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"Mirj:Ive made this recipe 4 times and made 3 quarts(1litre)each time. I have only eaten 1 qt. My best friend steals them as fast as I can make them. This is an execllent recipe for dill pickles. They are easy to make and, as my friend can attest. very very good.Jim"
"Made tiis last evening for the salad for a bar-b-que. Followed the directions to the letter and it was delicious. I say was because it was consumed in a flash.Jim"
"I made this last evening and after reading some of the reviews, I reduced the brown sugar to 1/2 cup and it is definitely 5 stars. Very simple to make and it compares favorably with my favorite store bought sauce. Like some of the other reviewers I simmered mine for 30 minutes.Jim"
"Made this to take to a church pot luck today. Followed the recipe up to the cheese and I added 3/4 cup extra sharp cheddar to the parmesan Just because I am a cheese freak. It was to die for. Yhanks LonghornMama"
"I made this today. It is an excellent dip.But because I like a little more heat I divided it and added 2 tablespoons horseradish to my half and it was even more wonderful.Jim"
"Kittencal....I made these for the evening meal tonight. They were excellent. I followed the recipe exactly except i cut it in half for 2 people. I will definitely make them again. Served them with bar-b-que ribs, home made hash browns and cole slaw. Thanks for an excellent recipe.Jim"
"The only reason I gave this 5 stars is because I can't give it any more. I followed the recipe exactly. The instructions were clear and they turned out perfectly. I baked them at 375 for 18 minutes, and man o man were they ever goooood.Jim "