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    JimN

    Member since Aug 2006

    Chef #505912

    From Simsbury, Connecticut

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Sauce #1

    Handle
    Sunday, Feb 19, 2012 on Food.com
     |  64 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "Great sauce. The chicken stock is the magic here. I would cut the pepper flakes back a bit. I used Penzy's red pepper flakes and next time I might use a 1/4 rounded tsp. I like food with a kick, but this was just a wee bit over. This recipe is now my standard. Thanks"

    Reviewed Baked Stuffed Shrimp

    Handle
    Wednesday, Feb 15, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Douglas Poe
    LinMarie says:

    "Very good. I never thought I would say this about a stuffed shrimp recipe but I might a small amount of additional bread crumbs. I was fortunate to find head on US large 12 to lb shrimp so we could actuall split and stuff the shrimp. Good recipe nice balance of flavor. Well done."

    Reviewed Trout Gremolada

    Handle
    Monday, Mar 23, 2009 on Food.com
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine."

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