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    Member since Aug 2006

    Chef #505912

    From Simsbury, Connecticut

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Pork and Baby Corn Stir Fry

    Friday, Oct 17, 2014 on
     |  2 Reviews  |  By The Flying Chef
    LinMarie says:

    "This was really good... Very good indeed. As far as the green curry, I guess I wish I had the green curry paste the prior reviewer had. Must be might awesome. With my green curry paste, I knew tablespoon wouldn't cut it, so I used three... Then I did the spoon test a minute later and added another tablespoon plus a smidge. If I did this aga..."

    Reviewed Pasta Sauce #1

    Sunday, Feb 19, 2012 on
     |  64 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "Great sauce. The chicken stock is the magic here. I would cut the pepper flakes back a bit. I used Penzy's red pepper flakes and next time I might use a 1/4 rounded tsp. I like food with a kick, but this was just a wee bit over. This recipe is now my standard. Thanks"

    Reviewed Baked Stuffed Shrimp

    Wednesday, Feb 15, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By Douglas Poe
    LinMarie says:

    "Very good. I never thought I would say this about a stuffed shrimp recipe but I might a small amount of additional bread crumbs. I was fortunate to find head on US large 12 to lb shrimp so we could actuall split and stuff the shrimp. Good recipe nice balance of flavor. Well done."

    Reviewed Trout Gremolada

    Monday, Mar 23, 2009 on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine."


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