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Pa - USA
"Very good! My wife said its the best she's tasted! I added some shredded velveeta also."
Jan 22, 2012 on Food.com
"Simply the best! The gravy was outstanding also! Very easy and very good on a cold day - and the leftovers for lunch were great the next day."
Dec 21, 2011 on Food.com
"The best! With no hot sauce available I crushed a dried chille pepper in the marinade."
Apr 22, 2011 on Food.com
"Oh yeah, man! This is a keeper! Makes a ton and tastes great! I used ground cayenne pepper instead of the tobasco. Served with fresh pita bread."
Mar 27, 2011 on Food.com
"I used bone-in thighs so temp and time was increased. 475 degrees for 30 minutes, turned over after 15 minutes. Chicken was moist with a hint of bleu cheese. Maybe marinating the chicken in the blue cheese dressing would have brought out a bit more flavor but it was quick to make and enjoyed very much."
Mar 2, 2011 on Food.com
"very good! I used chipotle powder and served it over jasmani rice."
Jul 11, 2010 on Food.com
"abosutely fantastic!"
Jun 17, 2010 on Food.com
"The parmesan cheese makes this different from the rest. Very good!"
Apr 26, 2010 on Food.com
"Great flavor! Very easy. I'll make this one again and again."
Apr 26, 2010 on Food.com
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