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"Simply the best! The gravy was outstanding also! Very easy and very good on a cold day - and the leftovers for lunch were great the next day."
"Oh yeah, man! This is a keeper! Makes a ton and tastes great! I used ground cayenne pepper instead of the tobasco. Served with fresh pita bread."
"I used bone-in thighs so temp and time was increased. 475 degrees for 30 minutes, turned over after 15 minutes. Chicken was moist with a hint of bleu cheese. Maybe marinating the chicken in the blue cheese dressing would have brought out a bit more flavor but it was quick to make and enjoyed very much."