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Reviewed Country Chuck Roast with Onion Gravy
"Simply the best! The gravy was outstanding also! Very easy and very good on a cold day - and the leftovers for lunch were great the next day."
Dec 21, 2011 on Food.com
Reviewed Grilled Shrimp
"The best! With no hot sauce available I crushed a dried chille pepper in the marinade."
Apr 22, 2011 on Food.com
Reviewed Smoked Salmon Spread
"Oh yeah, man! This is a keeper! Makes a ton and tastes great! I used ground cayenne pepper instead of the toba..."
Mar 27, 2011 on Food.com
Reviewed Easy Bleu Cheese Chicken
"I used bone-in thighs so temp and time was increased. 475 degrees for 30 minutes, turned over after 15 minutes..."
Mar 2, 2011 on Food.com
Reviewed Old Bay Spicy Shrimp Scampi
"very good! I used chipotle powder and served it over jasmani rice."
Jul 11, 2010 on Recipezaar