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    Jin

    Member since May 2003

    Chef #85530

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    1 ReviewsJin

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    Reviewed Korean Marinade For Meat (For up to 5 pds. of meat)

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    Monday, May 12, 2003 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By Lilladyc
    LinMarie says:

    "I used this recipes several times to marinate my short ribs, and they come out delicious every time. But I like to add a lot of garlic so I add about 2 tablespoons of minced garlic and I puree chopped onions until I get half a cup and add that to the marinade too."

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