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    Member since Nov 2006

    Chef #382322

    From Topsham, Maine

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Pretzels (For Bread Machines)

    Friday, Mar 4, 2011 on
     |  52 Reviews  |  By KimmieOH
    LinMarie says:

    "What a great recipe! I made these in nuggets, just like suggested. We brought them to my husbands rugby match and they were gone before the BRATS!!

    Came out beautiful and were SO easy to make. Now I am getting requests to make these for many different events. Thank you Aunt Kimmie!"

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine

    Wednesday, Apr 7, 2010 on
     |  (1 person found this helpful) |  70 Reviews  |  By Lane
    LinMarie says:

    "I'm not sure if I should say THANK YOU or not. I made this for my kids (4,3 and 1) and ever since then I hear "swirly toast" every time I ask them what they want for breakfast. Great recipe!"

    Reviewed Fajita Seasoning Mix

    Tuesday, Dec 29, 2009 on
     |  159 Reviews  |  By Kathy at
    LinMarie says:

    "Ahhhhmazing! I didn't have cornstarch OR a bouillon cube and this mix was STILL awesome. I used it on left over roasted turkey breast and peppers and onions. My husband and I really enjoyed this mix and you can add us to the "never buying the stuff at the store" list! Great job!"

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Wednesday, Dec 23, 2009 on
     |  (2 people found this helpful) |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "I was wondering if I could add a little cinnamon to the dough... so I reasearched an found information regarding the result of adding it to a yeast dough: "QUESTION: I always like to add extra cinnamon to my yeasted Cinnamon Roll Recipe. Is there a limit ? ANSWER: YES! Cinnamon has a direct effect on the yeast activity and in large quantities it w..."

    Reviewed Taco Meat

    Monday, Dec 7, 2009 on
     |  (1 person found this helpful) |  65 Reviews  |  By CrystalA
    LinMarie says:

    "we ended up with a mushy mess. I am sure it was something I did, but the result wasn't edible. Sorry -- glad others liked it."

    Reviewed Whole Wheat Hamburger and Hot Dog Buns (Bread Machine)

    Monday, Dec 7, 2009 on
     |  83 Reviews  |  By Engineer in the Kitchen
    LinMarie says:

    "What an easy and useful recipe! I had to substitute butter for the shortening and added 1/2 teaspoon of yeast to compensate for the fat level. WONDERFUL results. I made 12 hamburger buns from the dough and what an easy dough to work with.Making them again tonight, but trying EVOO and added a couple tblsp of honey for extra sweetness. THANK..."

    Reviewed Baked Balsamic Chicken

    Monday, Dec 7, 2009 on
     |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "Great entree for a busy mom! Thank you Barb! I made this with 2 chicken bnls/sknls chk breasts. I kept the same measurements as if I was making 4 breasts. I cooked this in a 350 degree oven for 30 minutes flipping at 15.I used the pan juices to make a balsamic reduction that was excellent. I also used some McCormick Mediterranean Spiced Sea Sa..."

    Reviewed "no Sausage?!?" Gravy for Biscuits and Gravy

    Wednesday, Mar 25, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By CraftScout
    LinMarie says:

    "This is a GREAT sollution to a common problem. I usually cook link sausage and NEVER have enough drippings. THANK YOU for posting. I am a Yankee girl married to a Dixie boy... I am adding this one to my recipe box of tricks!"


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