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"WONDERFUL! I finally like SALMON!! Thanks for posting. BTW: we found a great "blackened seasoning" recipe here too (we cut the cayenne in 1/2 and was GREAT). Those who like a "milder" version, just mix your fish into your rice...YUM!"
"This was written so clear! Thank you, especially about the "overnight" tip. I was worried that mine wasn't gelling, be patient, mine took HOURS (overnight)...and was delicious. BTW: I am in love with the Pomona's Universal Pectin (health food stores) - used only 1/2 the amt. of sugar w/honey...it's not picky with the sugar to pectin ratio."