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    Member since Dec 2006

    Chef #409053

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Corn Chowder - Quick

    Friday, Nov 20, 2009 on
     |  55 Reviews  |  By Derf
    LinMarie says:

    "EXCELLENT! I tripled the batch and was a hit in the various parties we attended."

    Reviewed Cajun Blackened Salmon

    Friday, Nov 20, 2009 on
     |  9 Reviews  |  By cyaos
    LinMarie says:

    "WONDERFUL! I finally like SALMON!! Thanks for posting. BTW: we found a great "blackened seasoning" recipe here too (we cut the cayenne in 1/2 and was GREAT). Those who like a "milder" version, just mix your fish into your rice...YUM!"

    Reviewed Zucchini Marinata (Marinated Zucchini Salad)

    Wednesday, Sep 3, 2008 on
     |  59 Reviews  |  By Cookgirl
    LinMarie says:

    "Took to family reunion - what a hit!"

    Reviewed Blackberry Jelly

    Wednesday, Sep 3, 2008 on
     |  5 Reviews  |  By cuisinebymae
    LinMarie says:

    "This was written so clear! Thank you, especially about the "overnight" tip. I was worried that mine wasn't gelling, be patient, mine took HOURS (overnight)...and was delicious. BTW: I am in love with the Pomona's Universal Pectin (health food stores) - used only 1/2 the amt. of sugar w/'s not picky with the sugar to pectin ratio."


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