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I am a widow, grandmother of three girls and one boy. I have three wonderful daughters and share a house with one of them. My mother was a great cook and she started collecting cookbooks when there were very few of them to collect - in the 30s. I inherited the collection and have added to it voraciously. About 2/3 of my collection is on display in our living room/library in 10 bookcases. I began to take cooking seriously when Julia Child first was on PBS. I delight in trying new recipes and reading about food.
Since I no longer have a large family to cook for, I cook less these days. But I like to bake bread any time -- any kind of bread. Desserts are not a strong point - we rarely have them. So don't ask me about cakes or pies or cookies. But bread - yeast, quick, whole grain, flat, etc. - that I can talk about!