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I'm a beginner cook whose trying to learn to prepare food that doesn't come from a box or is wholly processed. I really enjoy watching Alton Brown's "Good Eats" and studying the science behind the food. If you ever get the chance read anything by Michael Pollan. It doesn't matter what because you'll soon read the rest of his works.
seafood (esp. crab), alfredo, and truffles (the chocolate kind)