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    Member since Jan 2012

    Chef #2144030

    From Australia

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    1 ReviewsJlbutler2121

    Sort by: Date | Rating | Most Helpful

    Reviewed French Onion Soup: the Cook's Illustrated Way

    Friday, Jan 20, 2012 on
     |  (12 people found this helpful) |  11 Reviews  |  By Scoutie
    LinMarie says:

    "I tried this recipe out of the rest because I am a fan of the Cook's Illustrated test kitchens. I have to say this recipe has a depth of flavour that I've only had when in France. The onions reduce and carmelite so richly that it almost seems as though your eating a hearty beef stew.

    I subbed red wine for frozen sparkling white wine and ..."


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