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"The first time I made enchiladas, I used can sauce (YUCK!) I decided to make my own using this recipe. WOW it was fantastic. It tasted exactly like the sauce they use at the local Mexican restaurant I frequent. This was very easy to make too! I made it exactly as written."
"If I make this again I will cut down on the salt. I also have never cooked a meat with sage. I was not a fan. Maybe I will try rosemary next time. Over all it was an okay dish."
"This is fantastic! My chicken looked so pretty and tasted amazing too. I used root veggies as a rack because I dont have one. You can use any seasoning you want on this which I did. Mcormick makes a roasting rub for chicken that is delish. I used that along with the butter and lemon. Thank you for this method kittencal!"
"This is fantastic! I used brown and white sugar, cinnamon and vanilla. Sooooooo easy soooo good!"