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    Member since Dec 2009

    Chef #1482277

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Enchilada Sauce

    Wednesday, Jul 14, 2010 on
     |  87 Reviews  |  By Annie (Chef #21486)
    LinMarie says:

    "The first time I made enchiladas, I used can sauce (YUCK!) I decided to make my own using this recipe. WOW it was fantastic. It tasted exactly like the sauce they use at the local Mexican restaurant I frequent. This was very easy to make too! I made it exactly as written."

    Reviewed Tons of Blueberry Coffee Cake

    Tuesday, Jul 6, 2010 on
     |  103 Reviews  |  By katie in the UP
    LinMarie says:

    "This was very easy and very tasty."

    Reviewed Watermelon and Cucumber Salad

    Tuesday, Jul 6, 2010 on
     |  16 Reviews  |  By ladypit
    LinMarie says:

    "Wow this was really good. Sweet and tangy and a little spicy. Just something differet."

    Reviewed Sage and Garlic Crusted Pork Tenderloin

    Sunday, Feb 7, 2010 on
     |  18 Reviews  |  By AmandaInOz
    LinMarie says:

    "If I make this again I will cut down on the salt. I also have never cooked a meat with sage. I was not a fan. Maybe I will try rosemary next time. Over all it was an okay dish."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Sunday, Jan 3, 2010 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is fantastic! My chicken looked so pretty and tasted amazing too. I used root veggies as a rack because I dont have one. You can use any seasoning you want on this which I did. Mcormick makes a roasting rub for chicken that is delish. I used that along with the butter and lemon. Thank you for this method kittencal!"

    Reviewed Banana Bread

    Sunday, Dec 13, 2009 on
     |  (4 people found this helpful) |  86 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is fantastic! I used brown and white sugar, cinnamon and vanilla. Sooooooo easy soooo good!"


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