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"Made a gluten-free version of these today and they were FABULOUS!! Thanks for sharing!"
Mar 26, 2010 on Food.com
"These are SO DELICIOUS! I made them as written, but substituted butter because I had no margarine and used gluten- free flour blend to suit our family's needs and they turned out AMAZING! I will be making these often! Thanks for sharing."
Sep 13, 2009 on Food.com
"Right now I am enjoying a muffin fresh from the oven and I have to say it is FANTASTIC! I did make one small change, just because I didn't have enough brown sugar (I was making a half-batch so I used 1/4 c brown sugar and added a couple of tablespoons of honey. i will definitely make these again and would like to try substituting apple sauce fo..."
Mar 15, 2009 on Food.com
"We LOVE this fondue! It is becoming a regular at our house....my 5 and 3-year olds love it and I've decided to have it at least bi-weekly if not weekly because it's such a fun way to end our day together. It seems like such a "together" meal to have. Thanks for a great recipe!"
Mar 14, 2009 on Food.com
"I LOVE this soup and have made it several times. I have substituted the cream for a can of Fat Free Evaporated milk topped up to 2 cups with 2% milk and it is still delicious!"
Feb 23, 2009 on Food.com
"Delicious!! My daughter and I loved this trout. I will definitely make this again!"
Feb 12, 2009 on Food.com
"This pie was a big hit when I had my in-laws over for supper the other night. I accidentally put in 2 eggs instead of 3, but it still turned out fine and the flavour was delicious!! We all loved it. Thanks for sharing such a great recipe!"
Jan 23, 2009 on Food.com
"Fantastic! And so easy......I will never buy Fluff in the store again!"
Jan 8, 2009 on Food.com
"Delicious! Chewy - even after they are cool. I LOVE these cookies."
Dec 5, 2008 on Food.com
"Thank you for sharing such a great recipe! this one's definitely a keeper! For the first time in a long time, my 5 year old cleaned her plate without prodding AND my hubby who doesn't eat leftovers ate the leftovers for lunch the next day. I will definitely be making this time and again!"
Dec 1, 2008 on Food.com