Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Good, easy and not too sweet."
Aug 11, 2012 on Food.com
"This was a very well behaved recipe. The dough came together nicely and if you cook them until they appear to still be slightly underdone the cookies are nice and chewy in the centres. I agree that you can't taste the Nutella, but it does make them a pretty colour. I used a 1/4 cup scoop to measure them and got 15 cookies."
Feb 18, 2011 on Food.com
"I followed the recipe exactly except for using vegetable stock (to make it vegetarian and the fact that it needed twice as long as stated for the vegetables to cook at the end (it turned out that they needed to be stirred in, not just tipped onto the top of the mixture to cook. It was very nice and was easy to make. It would be good with any v..."
Dec 11, 2010 on Food.com
"This was very nice. I did cook the zucchini for much longer than 3 minutes. There is quite a lot of it and it gives off a lot of liquid once it starts cooking. If you have too much of this liquid left when you add the cheese it curdles. I used sour cream and wouldn't use yoghurt for this sort of thing -it tends to freak people out unless they'..."
Jun 25, 2010 on Food.com
"This isn't bad, but not quite what I was expecting. It is very sweet and very liquid. I used apple cucumbers."
May 14, 2010 on Food.com
"This would have been better if I hadn't put too much garlic in! The leftovers are also good warmed up and used as pasta sauce."
Jan 15, 2010 on Food.com
"This had a good flavour, but next time I would puree the berry mixture as the end result had whole frozen blueberries in it, which were like big berry-flavoured icy lumps and spoiled the texture."
Feb 2, 2009 on Food.com
"This pudding ends up as a sponge pudding sitting on top of blueberry sauce. It was OK, but I think I wouldn't make it again as blueberries are too expensive to make it worthwhile. If you live somewhere where blueberries aren't a luxury, then by all means give it a go."
Aug 23, 2008 on Food.com
"This was great! Nice and easy and I only had to cook the noodles. I only used 5 bundles of dried Chinese noodles (out of a 454g bag of 9 bundles and there were a lot of noodles. I don't think there would have been enough sauce for more, but they were quite thin noodles so maybe the sauce had to spread out more. I used crunchy peanut butter an..."
Feb 21, 2008 on Food.com