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    Jo C

    Melbourne, Australia

    Chef #154588

    Melbourne, Australia

    Joined: Jul 28, 2004

    83 reviews by Jo C

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Pancakes
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      |  (2 people found this helpful) |  By WJKing

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    "Good, easy and not too sweet."

    Aug 11, 2012 on Food.com

    Recipe #47669

    Reviewed Thick and Chewy Nutella Chocolate Chip Cookies
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      |  By Chilicat

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    "This was a very well behaved recipe. The dough came together nicely and if you cook them until they appear to still be slightly underdone the cookies are nice and chewy in the centres. I agree that you can't taste the Nutella, but it does make them a pretty colour. I used a 1/4 cup scoop to measure them and got 15 cookies."

    Feb 18, 2011 on Food.com

    Recipe #394309

    Reviewed Lemony Vegetable Barley Pilaf
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      |  (1 person found this helpful) |  By SarasotaCook

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    "I followed the recipe exactly except for using vegetable stock (to make it vegetarian and the fact that it needed twice as long as stated for the vegetables to cook at the end (it turned out that they needed to be stirred in, not just tipped onto the top of the mixture to cook. It was very nice and was easy to make. It would be good with any v..."

    Dec 11, 2010 on Food.com

    Recipe #401409

    Reviewed Linguine W/ Creamy Zucchini Sauce
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      |  (2 people found this helpful) |  By kjt96

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    "This was very nice. I did cook the zucchini for much longer than 3 minutes. There is quite a lot of it and it gives off a lot of liquid once it starts cooking. If you have too much of this liquid left when you add the cheese it curdles. I used sour cream and wouldn't use yoghurt for this sort of thing -it tends to freak people out unless they'..."

    Jun 25, 2010 on Food.com

    Recipe #180968

    Reviewed Cucumber Relish
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      |  By Carole Reu

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    "This isn't bad, but not quite what I was expecting. It is very sweet and very liquid. I used apple cucumbers."

    May 14, 2010 on Food.com

    Recipe #671

    Reviewed White Bean and Rosemary & Garlic Spread /Dip
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      |  By Rita~

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    "This would have been better if I hadn't put too much garlic in! The leftovers are also good warmed up and used as pasta sauce."

    Jan 15, 2010 on Food.com

    Recipe #140369

    Reviewed Spicy Blueberry Ice Cream
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      |  By Michael Keizer

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    "This had a good flavour, but next time I would puree the berry mixture as the end result had whole frozen blueberries in it, which were like big berry-flavoured icy lumps and spoiled the texture."

    Feb 2, 2009 on Food.com

    Recipe #200835

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine
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      |  By Dee514

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    Jan 26, 2009 on Food.com

    Recipe #24796

    Reviewed Cuban Blueberry Pudding
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      |  By Starfire (aka Wendy)

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    "This pudding ends up as a sponge pudding sitting on top of blueberry sauce. It was OK, but I think I wouldn't make it again as blueberries are too expensive to make it worthwhile. If you live somewhere where blueberries aren't a luxury, then by all means give it a go."

    Aug 23, 2008 on Food.com

    Recipe #314893

    Reviewed Cold Peanut Noodles
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      |  By *Parsley*

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    "This was great! Nice and easy and I only had to cook the noodles. I only used 5 bundles of dried Chinese noodles (out of a 454g bag of 9 bundles and there were a lot of noodles. I don't think there would have been enough sauce for more, but they were quite thin noodles so maybe the sauce had to spread out more. I used crunchy peanut butter an..."

    Feb 21, 2008 on Food.com

    Recipe #225645

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