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"I whipped up some gnocchi from some leftover mashed potatoes just so I could review this for PAC Fall 2011. I also didn't have chervil on hand so I subbed parsley and it was a hit. I have 5 kids and a sometimes picky hubby and everyone ate it up. My bf was over and tasted it and wants the recipe too!"
"This is fantastic!! It is well worth the effort it takes to make. I use a chicken base instead of broth to reduce the reducing time on the sauce. It usually takes longer than the 8-10 minutes so this saves 1/2 cup of liquid if I just add the 1/2 tsp of paste."
"It is not very often I find a recipe that both the hubby and 4 kids like. This is one of those recipes, each gave you a star!!!Thanks for a great, quick way to use leftover pork!"
"I am writing to give another opinion...this is one of my favorite ways to cook meat sauce for my pasta!! It is quick and very tasty. In fact I bought a pressure cooker to make this faster since the first few times I made it I didn't own one. Thank YOu for a great recipe and my introduction into the world of pressure cooking."
"I am very aware of too much sugar in my diet so I always cut the sugar in half when I can. This ended up being perfect for me with half the sugar. I am bringing it along for tomorrow's picnic. Thank you soooo much for this super salad with two of my favorite things spinach and strawberries!"
"Sooooooooo easy and Sooooooooo good!!! Hubby asked me several times to make sure this one stays a definite keeper. I have several picky eaters as a mom of four and this recipe appeals in some way to each of them. We love polish sausage and so I double or triple the amount, especially for the kids who do nothing but pick out the meat and pasta...."
"Easy to make and a hit with the family. I couldn't find any soup mix brand that came in beef tomato so I added beef broth and half a can of tomato paste instead. I served it with herb and cheese biscuits and the leftovers went quickly also. "
"My best friend made this for dinner and I had the leftovers the next day. Needless to say, I loved it. Since then it has become a regular side dish at both of our houses and I have given this recipe to my dad. Thank you so much for sharing!"