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    Jo in Arlington

    Arlington, Virginia, United States

    Chef #49361

    Arlington, Virginia, United States

    Joined: Jul 17, 2002

    54 reviews by Jo in Arlington

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Excellent Carrot Cake
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      |  By MizzNezz

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    "I totally agree with reviews! Mega star rating. I was concerned the coconut might be overpowering -- but it wasn't. Just added a nice crunch. I did follow other reviewers and did not use entire amount of glaze on cake -- but that glaze did add a nice touch. Agree...best carrot cake I've ever had!"

    Sep 6, 2012 on Food.com

    Recipe #52104

    Reviewed Un-Stuffed Cabbage Soup

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      |  (5 people found this helpful) |  By Jo in Arlington

    "Delicious! Makes a lot - neighbors loved leftovers! Show did state instant rice and that's what I used. Used beef stock instead of water. Cut brown sugar back to 1/4 cup and then added a couple Tblsp later to reduce acidity; cut ketchup back to 1/4 cup. Used 28 oz can crushed tomatoes. Added one packet Sazon Goya seasonings for the heck of ..."

    Mar 1, 2012 on FoodNetwork.com

    Reviewed Alton Brown's Buffalo Wings

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      |  (9 people found this helpful) |  By Jo in Arlington

    "Originally from Buffalo area. Nothing can beat Bar Bill's wings but Alton's cooking process is great for a baked wing. Of course I added a bit more butter & Frank's Hot sauce. I also microplaned 2 med garlic cloves and let sauce sit for 1+ hr to let flavors meld. After tossing in sauce...put wings back on rack and let sit in 200 degr ..."

    Jan 23, 2012 on FoodNetwork.com

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "Perfect salad for these hot days! I too was concerned about the amount of lemon juice...but I followed recipe and was quite pleased. I agree waiting until serving to add lettuce. I used fresh tomatoes from my patio garden. Fantastic! This is a keeper."

    Jul 25, 2011 on Food.com

    Recipe #27195

    Reviewed Chicken Croquettes with Creole Sauce

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      |  (1 person found this helpful) |  By Jo in Arlington

    "Very tasty! I also subsituted creole seasoning with Old Bay with excellent results. Neighbor came over and stated croquettes were like crab cakes. Recommended they could also be used on a bun. This recipe is a keeper. The sauce is a must as a side."

    Jun 15, 2011 on FoodNetwork.com

    Reviewed Blueberry Sour Cream Pie
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      |  By TGirl,RN

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    "Fantastic! Made first time with fresh blueberries and 2nd time used frozen strawberries which I defrosted. Wouldn't change a thing!"

    Jun 10, 2011 on Food.com

    Recipe #51257

    Reviewed Au Gratin Potatoes
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      |  By Stacey DiBuono

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    "Excellent recipe! It's a keeper. Used suggestion of thinly slicing raw potatoes, mixing throughly and baked covered at 375F for 45 minutes then uncovered and baked for approx. 30 more minutes until nicely browned on top. Used 2 cups 2% milk and 1 cup heavy cream. Added 1/2 tsp cayenne, replaced salt with seasoned salt and crumbled up some bacon...."

    May 2, 2011 on Food.com

    Recipe #29286

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Great recipe. For a twist I used Trader Joe's minature PB cups instead of choc chips. I also added 1/2 tsp salt. This recipe a keeper. I will definitely try with banana instant pudding!"

    Apr 22, 2011 on Food.com

    Recipe #20408

    Reviewed Simple Roasted Pork Shoulder

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      |  By Jo in Arlington

    "OMG. The BEST pork roast recipe! Can't believe it was so easy! Used some of the roast to make the Pork & Pappardelle Pasta. Used egg noodles instead of Pappardelle. Used only 1/2 tsp red pepper flakes as another reviewer suggested, and that was plenty of heat for us."

    Apr 14, 2011 on FoodNetwork.com

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "Very tasty! Husband actually made comment -- unusual for the "meat & potato" guy."

    Apr 10, 2011 on Food.com

    Recipe #13982

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