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    Jo in Arlington

    Arlington, Virginia, United States

    Chef #49361

    Arlington, Virginia, United States

    Joined: Jul 17, 2002

    My Journal

    Reviewed Alton Brown's Buffalo Wings

    "Originally from Buffalo area. Nothing can beat Bar Bill's wings but Alton's cooking process is great for a baked wing. Of course I added a bit more butter & Frank's Hot sauce. I also microplaned 2 med garlic cloves and let sauce sit for 1+ hr to let flavors meld. After tossing in sauce...put wings back on rack and let sit in 200 degree oven for ""

    Jan 23, 2012 on FoodNetwork.com

    Reviewed BLT Pasta Salad

    "Perfect salad for these hot days! I too was concerned about the amount of lemon juice...but I followed recipe and was quite pleased. I agree waiting until serving to add lettuce. I used fresh tomatoes from my patio garden. Fantastic! This is a keeper."

    Jul 25, 2011 on Food.com

    Shared Recipe Layered BLT Salad

    "This is REALLY good! Another type of lettuce, such as Red Leaf or Hearts of Romaine, also would work great in this salad version of the popular sandwich."

    Jul 24, 2011 on Food.com

    Reviewed Chicken Croquettes with Creole Sauce

    "Very tasty! I also subsituted creole seasoning with Old Bay with excellent results. Neighbor came over and stated croquettes were like crab cakes. Recommended they could also be used on a bun. This recipe is a keeper. The sauce is a must as a side."

    Jun 15, 2011 on FoodNetwork.com

    Reviewed Blueberry Sour Cream Pie

    "Fantastic! Made first time with fresh blueberries and 2nd time used frozen strawberries which I defrosted. Wouldn't change a thing!"

    Jun 10, 2011 on Food.com

    Reviewed Au Gratin Potatoes

    "Excellent recipe! It's a keeper. Used suggestion of thinly slicing raw potatoes, mixing throughly and baked c..."

    May 2, 2011 on Food.com

    Reviewed Soft Chocolate Chip Cookies

    "Great recipe. For a twist I used Trader Joe's minature PB cups instead of choc chips. I also added 1/2 tsp s..."

    Apr 22, 2011 on Food.com

    Reviewed Simple Roasted Pork Shoulder

    "OMG. The BEST pork roast recipe! Can't believe it was so easy! Used some of the roast to make the Pork & Pappardelle Pasta. Used egg noodles instead of Pappardelle. Used only 1/2 tsp red pepper flakes as another reviewer suggested, and that was plenty of heat for us."

    Apr 14, 2011 on FoodNetwork.com

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    About Me

    I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!

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