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"Great recipe! I think I'd call it "Knock-Your-Socks-Off" jelly - WOW! I used almost 7 oz of red jalapenos (by weight) and they were small, so it took quite a few to fill 1 cup. Perhaps I should have seeded some of them, because this jelly is fire in a jar! What I did was puree the peppers with 1 cup of the cranberry juice, and then strained/pre..."
Oct 14, 2012 on Food.com