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    Jo&Co

    Chef #2447295

    Joined: Oct 13, 2012

    My Journal

    Saved Recipe Green (Un-Ripe) Tomato Salsa for Canning by yogiclarebear

    Oct 19, 2012 on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    Oct 19, 2012 on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    Oct 17, 2012 on Food.com

    Saved Recipe Homemade Canned Pizza Sauce by southern chef in louisiana

    Oct 17, 2012 on Food.com

    Reviewed Jalapeno Cranberry Jelly (Christmas Jelly)

    "Great recipe! I think I'd call it "Knock-Your-Socks-Off" jelly - WOW! I used almost 7 oz of red jalapenos (by weight) and they were small, so it took quite a few to fill 1 cup. Perhaps I should have seeded some of them, because this jelly is fire in a jar! What I did was puree the peppers with 1 cup of the cranberry juice, and then strained/pre..."

    Oct 14, 2012 on Food.com

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