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    Joan McKay

    Member since Sep 2002

    Chef #54089

    From Salisbury, North Carolina

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Zucchini Herb Bread-Bread Machine

    Friday, Jul 30, 2004 on
     |  18 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is a very good sandwith bread. I used the dough cycle on my bread machine. Shaped and baked it in the oven in my cloche at 375 degrees for 35 min. then removed the top and continued to cook for 10 min longer. The bread raised tall and the texture is very tender and good. "

    Reviewed Italian Peasant Bread for Bread Machine

    Friday, Jul 30, 2004 on
     |  95 Reviews  |  By Jamie Renee
    LinMarie says:

    "This is sooo wonderful. I will not be buying this type of bread from the market again. We had a hard time not eating all of it at one sitting."

    Reviewed Spinach Gratin

    Monday, Jun 23, 2003 on
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "This is an easy recipe to make if the white sauce is made in the microwave. I also added about 1/2 cup of mixed white cheses. We liked the creamy texture and the tast was very good."


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