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"This is a very good sandwith bread. I used the dough cycle on my bread machine. Shaped and baked it in the oven in my cloche at 375 degrees for 35 min. then removed the top and continued to cook for 10 min longer. The bread raised tall and the texture is very tender and good. "
"This is sooo wonderful. I will not be buying this type of bread from the market again. We had a hard time not eating all of it at one sitting."
"This is an easy recipe to make if the white sauce is made in the microwave. I also added about 1/2 cup of mixed white cheses. We liked the creamy texture and the tast was very good."