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Added Recipe Photo to Cinnabon-Ish Cinnamon Rolls (Gluten-Free)
"Incredible is an understatement! I had to convince my girlfriend, who is a Celiac, that these were gluten-free. They sure don't taste like it! They are amazing! I substituted coconut oil for the canola oil and used a GF baking mix in place of all the various flours. Other than that, i followed the recipe to the letter and it is definitely our new..."
Oct 2, 2012 on Food.com