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    Joani Bond

    Edmonton, Alberta

    Chef #89514

    Edmonton, Alberta

    Joined: Jun 11, 2003

    27 reviews by Joani Bond

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "I made a test-batch of this with the intent of preparing it for my Super Bowl party, and I'm sure it will be a great hit. Due to the smaller size, I could fool around with the timings (made it in one day as opposed to over-night but when I make the full-size batch, I'll start earlier."

    Jan 23, 2013 on Food.com

    Recipe #131018

    Reviewed Herbed Pork Tenderloin
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      |  By MizzNezz

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    "Oh my goodness, a wonderful dish! Perfectly flavoured - not too bold, but not even remotely bland. I think I didn't mince my onions quite enough, and though I was skeptical about a whole 1.5c of onions, it was perfect. In my oven, it took less than 45 minutes, but I was amazed at how juicy and tender it was! I served it on raw sliced Granny Smith ..."

    Jan 14, 2012 on Food.com

    Recipe #34335

    Reviewed Pad Thai (Thai Stir-Fried Noodles
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      |  (1 person found this helpful) |  By Ducky

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    "I have made this for myself for a while and enjoyed a lot... and then I made it for my boyfriend. He asks for it once a week now, and adores the leftovers. Thanks for the recipe! I double the sauce ingredients, increase the chicken to four breasts, and use snow peas instead of beansprouts, but the rest is perfect!"

    Aug 8, 2011 on Food.com

    Recipe #75996

    Reviewed Chicken With Mushrooms and Mustard
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      |  By Tebo

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    "I made this and found it to be an interesting, different flavour. Though that may stand from using somewhat different ingredients - regular mustard, skim milk, and dried parsley. Still, it was pretty delicious, and I think I'll be making this again. Also, the simplicity is awesome."

    Mar 3, 2011 on Food.com

    Recipe #12794

    Reviewed Tofu and Shrimp With Hoisin Sauce
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      |  By Hey Jude

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    "I made this last night for the first time, and I loved it. I added oyster mushrooms to the first cooking step, and liked them. Very easy, though I found the timings were a bit off (my shrimp was cooked before I added the hoisin sauce, but continued to cook through and it was delicious. I made myself stop after one bowl so I'd have left-overs for ..."

    Jan 12, 2010 on Food.com

    Recipe #97687

    Reviewed Pumpkin Muffins
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      |  By ratherbeswimmin'

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    "So very very easy, and so very very delicious! I made it to a T, and though I worried the batter was too stiff, they turned out perfectly. I can imagine making these again and again and again. Thank you so much!"

    Nov 29, 2009 on Food.com

    Recipe #27860

    Reviewed Gingerbread
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      |  By :(

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    "I love the flavour, it's exactly what I was hoping for. I followed the directions pretty much to the letter, but /when/ I make this again, I will make it in one pan instead of two, and maybe reduce the flour a little.Also, while 30 minutes was not enough, 40 minutes was too much (in my oven, so I think I'll try 30 minutes.An excellent recipe. T..."

    Dec 10, 2008 on Food.com

    Recipe #44268

    Reviewed Ma Po Tofu (From Cooking Light
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      |  By LonghornMama

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    Nov 9, 2008 on Food.com

    Recipe #147859

    Reviewed Spinach Dip
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      |  By Ruth Dearing

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    "I have made this time and again, and I never seem to have enough for myself!"

    Sep 24, 2008 on Food.com

    Recipe #4392

    Reviewed Cheddar Cheese Sauce
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      |  By Kittencalskitchen

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    "This was great, even without the pepper and nutmeg (which I didn't have at hand. I halved it and added a few dashes of worchestershire sauce, and it was deeeelish!"

    Jul 13, 2008 on Food.com

    Recipe #154485

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