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    You are in: Home Page / Reviews
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    Joani Bond

    Member since Jun 2003

    Chef #89514

    From Ottawa

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Wednesday, Jan 23, 2013 on Food.com
     |  561 Reviews  |  By duonyte
    LinMarie says:

    "I made a test-batch of this with the intent of preparing it for my Super Bowl party, and I'm sure it will be a great hit. Due to the smaller size, I could fool around with the timings (made it in one day as opposed to over-night) but when I make the full-size batch, I'll start earlier."

    Reviewed Herbed Pork Tenderloin

    Handle
    Saturday, Jan 14, 2012 on Food.com
     |  (1 person found this helpful) |  125 Reviews  |  By MizzNezz
    LinMarie says:

    "Oh my goodness, a wonderful dish! Perfectly flavoured - not too bold, but not even remotely bland. I think I didn't mince my onions quite enough, and though I was skeptical about a whole 1.5c of onions, it was perfect. In my oven, it took less than 45 minutes, but I was amazed at how juicy and tender it was! I served it on raw sliced Granny Smith ..."

    Reviewed Pad Thai (Thai Stir-Fried Noodles)

    Handle
    Monday, Aug 8, 2011 on Food.com
     |  (2 people found this helpful) |  36 Reviews  |  By Ducky
    LinMarie says:

    "I have made this for myself for a while and enjoyed a lot... and then I made it for my boyfriend. He asks for it once a week now, and adores the leftovers. Thanks for the recipe! I double the sauce ingredients, increase the chicken to four breasts, and use snow peas instead of beansprouts, but the rest is perfect!"

    Reviewed Chicken With Mushrooms and Mustard

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  64 Reviews  |  By Tebo
    LinMarie says:

    "I made this and found it to be an interesting, different flavour. Though that may stand from using somewhat different ingredients - regular mustard, skim milk, and dried parsley. Still, it was pretty delicious, and I think I'll be making this again. Also, the simplicity is awesome."

    Reviewed Tofu and Shrimp With Hoisin Sauce

    Handle
    Tuesday, Jan 12, 2010 on Food.com
     |  5 Reviews  |  By Hey Jude
    LinMarie says:

    "I made this last night for the first time, and I loved it. I added oyster mushrooms to the first cooking step, and liked them. Very easy, though I found the timings were a bit off (my shrimp was cooked before I added the hoisin sauce), but continued to cook through and it was delicious. I made myself stop after one bowl so I'd have left-overs for ..."

    Reviewed Pumpkin Muffins

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  163 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "So very very easy, and so very very delicious! I made it to a T, and though I worried the batter was too stiff, they turned out perfectly. I can imagine making these again and again and again. Thank you so much!"

    Reviewed Gingerbread

    Handle
    Wednesday, Dec 10, 2008 on Food.com
     |  17 Reviews  |  By Sue Lau
    LinMarie says:

    "I love the flavour, it's exactly what I was hoping for. I followed the directions pretty much to the letter, but /when/ I make this again, I will make it in one pan instead of two, and maybe reduce the flour a little.Also, while 30 minutes was not enough, 40 minutes was too much (in my oven), so I think I'll try 30 minutes.An excellent recipe. T..."

    Reviewed Ma Po Tofu (From Cooking Light)

    Handle
    Sunday, Nov 9, 2008 on Food.com
     |  18 Reviews  |  By LonghornMama
    LinMarie says:

    Reviewed Spinach Dip

    Handle
    Wednesday, Sep 24, 2008 on Food.com
     |  36 Reviews  |  By Ruth Dearing
    LinMarie says:

    "I have made this time and again, and I never seem to have enough for myself!"

    Reviewed Cheddar Cheese Sauce

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was great, even without the pepper and nutmeg (which I didn't have at hand). I halved it and added a few dashes of worchestershire sauce, and it was deeeelish!"

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