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    Joani Bond

    Edmonton, Alberta

    Chef #89514

    Edmonton, Alberta

    Joined: Jun 11, 2003

    My Journal

    Reviewed Pulled Pork (Crock Pot)

    "I made a test-batch of this with the intent of preparing it for my Super Bowl party, and I'm sure it will be a great hit. Due to the smaller size, I could fool around with the timings (made it in one day as opposed to over-night) but when I make the full-size batch, I'll start earlier."

    Jan 23, 2013 on Food.com

    Shared Recipe Cool Summer Pasta Salad

    "A quick summer pasta salad that will definitely be made again! Some of my measurements are not exact, so please experiment."

    Aug 7, 2012 on Food.com

    Shared Recipe Pesto Tomato Chicken

    "Again, one of those recipes that got cobbled together and somehow worked out! My boyfriend loved it. I served it over couscous, which tasted very nice. This may be revised or fine-tuned."

    May 24, 2012 on Food.com

    Saved Recipe Herbed Pork Tenderloin by MizzNezz

    Jan 14, 2012 on Food.com

    Reviewed Herbed Pork Tenderloin

    "Oh my goodness, a wonderful dish! Perfectly flavoured - not too bold, but not even remotely bland. I think I didn't mince my onions quite enough, and though I was skeptical about a whole 1.5c of onions, it was perfect. In my oven, it took less than 45 minutes, but I was amazed at how juicy and tender it was! I served it on raw sliced Granny Smith a..."

    Jan 14, 2012 on Food.com

    Reviewed Pad Thai (Thai Stir-Fried Noodles)

    "I have made this for myself for a while and enjoyed a lot... and then I made it for my boyfriend. He asks for it once a week now, and adores the leftovers. Thanks for the recipe! I double the sauce ingredients, increase the chicken to four breasts, and use snow peas instead of beansprouts, but the rest is perfect!"

    Aug 8, 2011 on Food.com

    Saved Recipe Chicken with Mushrooms and Mustard by Tebo

    Mar 3, 2011 on Food.com

    Reviewed Chicken with Mushrooms and Mustard

    "I made this and found it to be an interesting, different flavour. Though that may stand from using somewhat di..."

    Mar 3, 2011 on Food.com

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    About Me

    I have returned to my native Alberta with my boyfriend, and I love cooking for him (and love when the favour is returned). New challenges are healthy but tasty cooking, new cuisines, and cooking on a budget.

    My favourite event to cook for is Superbowl!

    Favorite Foods

    I love sushi, pizza, japanese dishes, italian... well, pretty much anything.

    My Banners


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