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    Joanie S

    Member since Feb 2007

    Chef #454472

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts!

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  (1 person found this helpful) |  312 Reviews  |  By Sharon123
    LinMarie says:

    "I made these last night and tried one before dinner... big mistake. I had to stop myself from eating them all before everyone got to the table! Fantastic! Thanks for the great recipe."

    Reviewed The Perfect Burger

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  49 Reviews  |  By CountryLady
    LinMarie says:

    "Excellent! I asked DH what to put with the ground beef to make burgers. He told me to just make them plain. I came to 'zaar to find a GREAT recipe instead and got the 2 thumbs up and 'this is great! what's in them?' Thanks for making me look good in front of my DH and DS! Priceless!"

    Reviewed Gluten Free Buttermilk Biscuits

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  45 Reviews  |  By elainegl
    LinMarie says:

    "Wonderful! Made for my Mom with the potato and cornstarch. We loved them! The only problem was they are a bit addictive! Thanks for the recipe that gave my Mom biscuits again!"

    Reviewed Breakfast Bagel Sandwiches (Oamc)

    Handle
    Friday, Oct 16, 2009 on Food.com
     |  77 Reviews  |  By * Pamela *
    LinMarie says:

    "I love the idea of this recipe. While I haven't yet made this, although, I am going to today, I am also concerned about the cals and sat fats. The changes I am planning, please don't be upset Pamela, 6 eggs/6 egg whites, 1C lowfat cheddar cheese, turkey sausage made with turkey breast (Recipe #100408). I will probably butter one side of the bag..."

    Reviewed Amazing Simple Pasta

    Handle
    Saturday, Feb 24, 2007 on Food.com
     |  8 Reviews  |  By Bone Man
    LinMarie says:

    "This was excellent. I was surpised at how light a dish this was. We had it as our meal this evening, but it would also be wonderful as a side to a chicken dish. Thank you for the great recipe.Take care.Joan"

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