Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I don't think I did anything wrong with the recipe and was very disappointed. I had googled "thin and crispy" pizza dough. This came up so I used. Definately not thin, actually was a very doughy and thick crust. Guess if I was looking for a thick crust would have been fine, but I was very disappointed."
Sep 7, 2010 on Food.com
"Great basic recipe. I increased the garlic by another clove, added twice the ginger and added about 1/3 more soy sauce. I also added more brown sugar until sweet as we like. I used with large chicken breast pieces, 2 red and 2 green peppers in large chunks, 2 bunches of green onions in about 2 inch pieces, one large sweet onion in large pieces. Y..."
Feb 21, 2010 on Food.com
"Other than the peanut butter this recipe looked awfully familiar. It seems a "copy and paste" of a copywritten I found on the internet; except for the peanut butter. I made the origional after watching a Hallmark Movie called "Sweet Deserts" which focused on the Barozzi. The origional was wonderful!!Torta BarozziExcerpted from The Splendid T..."
Jan 12, 2009 on Food.com
"Easiest Brownie recipe I have ever made. They were absolutely great and much better than a box. I also left out the nuts as my family doesn't like them. I did put a little chocolate frosting on the top. This will become "my standard Brownie recipe" and I will use it frequently. Thank you for the great and easy recipe!"
Jan 12, 2009 on Food.com
"This recipe was the most similar to what I have eaten previously in Asian cuisine restaurants. I will keep this as my "standard" for Sesame Chicken. Over the past several months I have tried six different versions of this from other recipes found on Recipe Zaar and this was the BEST!! I added about twp tablespoons of brown sugar to the sauce jus..."
Feb 23, 2008 on Food.com
Feb 1, 2008 on Food.com
"Using the 40 min baking time I had "mush". I did another and was good, but had to bake an hour."
Nov 14, 2007 on FoodNetwork.com
"A "soft" waffle. Almost like a think pancake with a waffle pattern. Personally, I like mine crispy on the outside. Very good flavor."
Oct 27, 2007 on Food.com
"Saw this this morning and was planning on ribs for today, the 4th. This recipe for the sauce was so easy and was really different than any "bottled" I have used. LOVED IT AND WAS SO EASY!!!!"
Jul 4, 2007 on FoodNetwork.com