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"WOW! Very, very good!!! I loved it some much that I substituted the spareribs with chicken breasts and they came out amazing as well! Thanks for sharing."
"Very good and Very easy! I love to make this the day after we have had pan fried (not breaded) pork chops. I always make sure to have a couple chops left over that I can finely dice and add to the fried rice. I don't use as much butter or soy sauce though and last time realized too late that I didn't have any celery but it still came out great! Th..."
"I started making this for the kids a few years ago but forgot to rate to (sorry) They are both teens now and still love it ! It's very easy and very yummy! Thank you for sharing it!!"
"I was given this recipe several years ago by a very dear woman. I lost it a couple of years ago and have tried many different versions of the recipe since but they just were not the same...until I came across this one! Thank you so much for posting it!"
"This recipe was our family's first taste of butternut squash soup. It is amazing! Even our picky eater loved it!"
"I LOVE THESE!!!!! WOW! My family and I all agree that these are some of the best egg rolls we have ever had. I pan fried a couple of pork chops then minced them very fine in place of the ground beef and added a small amount of 5 spice powder."