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    JoannaWay2cool

    Member since Jun 2009

    Chef #1291906

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aunt Kay's Pork Chops Casserole

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Peggy Benisch
    LinMarie says:

    "This is so yummy! AND its a hit with kids (all eight) which is always a five star for me. They all asked for seconds. I use basmati rice instead of instant and spikes seasoning salt instead of just salt. It was super yummy, going to be one of our staples now."

    Reviewed Vanilla-Almond Glaze for Doughnuts

    Handle
    Wednesday, Jun 24, 2009 on Food.com
     |  2 Reviews  |  By Cynna
    LinMarie says:

    "we tried this last night on our gluten free dough nut holes and it was great. I just wish I had made more of it. Because we all most ran out on 2 dozen."

    Reviewed Lazy Man's Gravy (Gluten Free)

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    Friday, Jun 12, 2009 on Food.com
     |  5 Reviews  |  By zepharum
    LinMarie says:

    "Easy to make taste is good. I made biscuits and gravy, and my family ate it up!"

    Reviewed Gluten Free French Bread

    Handle
    Wednesday, Jun 10, 2009 on Food.com
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "I am not sure what went wrong here.... I used less yest and cooked it in my bread machine. It turned out really moist, too moist. So I think I will try again but follow the direction to the T."

    Reviewed Fresh Egg Pasta-Gluten Free

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    Wednesday, Jun 10, 2009 on Food.com
     |  27 Reviews  |  By GinnyP
    LinMarie says:

    "It turned out wonderful! My husband said it was the best GF noodles he has had!! Though I did have to add quite a bite more flour (coconut flour is what I used, because it high fiber content) For it to work well in my Ron Popeil Pasta Maker. But we loved it and the kids ask for seconds so two thumbs way up."

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