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    JoannaWay2cool

    gig Harbor

    Chef #1291906

    gig Harbor

    Joined: Jun 09, 2009

    Birthday: Apr 09

    5 reviews by JoannaWay2cool

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Aunt Kay's Pork Chops Casserole
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      |  By Peggy Benisch

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    "This is so yummy! AND its a hit with kids (all eight which is always a five star for me. They all asked for seconds. I use basmati rice instead of instant and spikes seasoning salt instead of just salt. It was super yummy, going to be one of our staples now."

    Jun 10, 2010 on Food.com

    Recipe #661

    Reviewed Vanilla-Almond Glaze for Doughnuts
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      |  By Cynna

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    "we tried this last night on our gluten free dough nut holes and it was great. I just wish I had made more of it. Because we all most ran out on 2 dozen."

    Jun 24, 2009 on Food.com

    Recipe #141558

    Reviewed Lazy Man's Gravy (Gluten Free
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      |  By zepharum

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    "Easy to make taste is good. I made biscuits and gravy, and my family ate it up!"

    Jun 12, 2009 on Food.com

    Recipe #221386

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "I am not sure what went wrong here.... I used less yest and cooked it in my bread machine. It turned out really moist, too moist. So I think I will try again but follow the direction to the T."

    Jun 10, 2009 on Food.com

    Recipe #180306

    Reviewed Fresh Egg Pasta-Gluten Free
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      |  By GinnyP

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    "It turned out wonderful! My husband said it was the best GF noodles he has had!! Though I did have to add quite a bite more flour (coconut flour is what I used, because it high fiber content For it to work well in my Ron Popeil Pasta Maker. But we loved it and the kids ask for seconds so two thumbs way up."

    Jun 10, 2009 on Food.com

    Recipe #60904

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