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    Joanne Brance

    Member since Jan 2003

    Chef #68950

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Knox Blox I Remember

    Wednesday, Jun 24, 2009 on
     |  14 Reviews  |  By windy_moon
    LinMarie says:

    "I totally remember making these with my cousins when I was younger. I made with my girls for a new summer treat."

    Reviewed Chocolate Raspberry (Or Strawberry) Tall Cake

    Monday, Jun 22, 2009 on
     |  38 Reviews  |  By shimmerchk
    LinMarie says:

    "I made this for Father's Day lunch. Everyone loved it. I cut up the strawberries and mixed in with the filling."

    Reviewed Sugary Pastry Crisps

    Sunday, Jan 4, 2009 on
     |  2 Reviews  |  By Marie
    LinMarie says:

    "I used just one crust and folded it over. I skipped the pecans and added more brown sugar. Make a good quick snack."

    Reviewed Grandma's Soft Sugar Cookies

    Sunday, Jan 4, 2009 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "This wasn't as good as I thought it would be. The tasted very oily."

    Reviewed Tiny Cinnamon Rolls

    Friday, Jan 2, 2009 on
     |  193 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Sour Cream Pumpkin Bread

    Friday, Jan 2, 2009 on
     |  (1 person found this helpful) |  72 Reviews  |  By Sharon123
    LinMarie says:

    "Just as good as the banana version. Thanks!"

    Reviewed Sour Cream Banana Bread

    Friday, Jan 2, 2009 on
     |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Fabulous!!! This is my new favorite recipe for banana bread. IT is so incredibly moist. I share the recipe with everyone. Thanks!"

    Reviewed Baked Tilapia Parmesan

    Friday, Jan 2, 2009 on
     |  15 Reviews  |  By **Pebbles**
    LinMarie says:

    "We really liked this, as we eats lots of tilapia! Thanks"

    Reviewed Soft Coconut Macaroons

    Saturday, Dec 20, 2008 on
     |  71 Reviews  |  By Missy Wright
    LinMarie says:

    "If you like coconut, these are wonderful. They looked and tasted great. EASY!"

    Reviewed The Most Wonderful Gingerbread Cookies

    Saturday, Dec 20, 2008 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "This is a wonderful recipe and I've made double batches twice now. I make the dough in the evening, leave it out till bedtime and take out of the fridge in the morning and roll them out in the afternoon. The more you work the dough, the better the cookies."


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