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    You are in: Home Page / Reviews
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    Joanne Bryant

    Member since Aug 2003

    Chef #99323

    From Squaw Valley

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Sausage

    Thursday, Sep 13, 2007 on
     |  5 Reviews  |  By tranch
    LinMarie says:

    "I have used this recipe several times with great results. I've adjusted the ingredients to what I have on hand. I have used lean (4% fat) ground pork, adding 1 egg for binding with the oatmeal. I also included some (1/4 tsp or so) poultry seasoning."

    Reviewed Shortcut Sticky Rice

    Thursday, Jul 21, 2005 on
     |  33 Reviews  |  By Mercy
    LinMarie says:

    "This a great way to make sticky of my grandson's favorites. I did use medium grain rice and low sodium chicken broth and no salt and it turned out perfect. Thanks Mercy"

    Reviewed Mushroom Risotto

    Saturday, Apr 23, 2005 on
     |  (1 person found this helpful) |  3 Reviews  |  By CountryLady
    LinMarie says:

    "It's been a long time since I made risotto and, when I saw this recipe was prompted to try it. It is indeed an excellent risotto and went over well with my family, even my grandson who is reluctant to try new things. Made a couple substitutes...dried shitaki mushooms, medium grain Calrose rice (couldn't find Arborio in the grocery store) and a mi..."

    Reviewed Eggplant (Aubergine) Caponata

    Sunday, Feb 13, 2005 on
     |  16 Reviews  |  By Gingerbear
    LinMarie says:

    "I dearly love eggplant. This recipe, however, was a bit too sweet. I think the next time I make it, I will eliminate the sugar. It was certainly easy to make...I like the idea of putting all in one pot at one time. It wasn't necessary to stew it for an entire hour though."

    Reviewed Asiago and Sage Scalloped Potatoes

    Thursday, Dec 16, 2004 on
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "We were given three wedges of Asiago cheese a couple days ago and in looking for ways to use it, found this recipe. The results were excellent. I didn't have cream so used a can of low fat milk instead which lessened the fat and calories. Also used ground sage since fresh wasn't available. As I said, the results were excellent! Thanks for pos..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Tuesday, Nov 30, 2004 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Really a great recipe. We had some apples that were beginning to age and it used them beautifully. I did use 3/4 cup of oats and half Splenda and half brown sugar to reduce the sugar carbs and it worked just fine! Will make it again."

    Reviewed Hot Pepper Jelly

    Tuesday, Nov 30, 2004 on
     |  74 Reviews  |  By Jellyqueen
    LinMarie says:

    "Excellent!!! Made some for horsdorves with cream cheese and crackers at Thanksgiving. I used jalapenos, but I think I'll include a habanero next time to make it a little hotter. Thanks for posting this! "

    Reviewed Crunchy Oven Fried Fish

    Friday, Feb 20, 2004 on
     |  8 Reviews  |  By Carole Reu
    LinMarie says:

    "This is a wonderful way to enjoy "fried" fish without all the fat. I used thick catfish fillets and breaded both sides of the fish and gave it a quick top spray with the nonstick cooking spray. I also used Italian seasoned bread crumbs and, since I didn't have plain corn meal, corn bread mix. It really turned out great! I find it hard to believ..."

    Reviewed Pineapple Chicken Supreme

    Thursday, Oct 30, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Beeks
    LinMarie says:

    "Very successful...everyone in the family liked! (which is quite a trick) We had some leftover crushed pineapple in the freezer which I used instead of pineapple chunks and it turned out just fine. Really easy to make."

    Reviewed Shrimp Ramekins

    Friday, Aug 22, 2003 on
     |  (1 person found this helpful) |  16 Reviews  |  By Derf
    LinMarie says:

    "This was an excellent recipe. Since I have to watch my cholesterol and saturated fat, I used non-fat milk and margerine. I doubled the sauce recipe, used half with the shrimp in the ramekins, added additional milk to the rest and mixed it with cooked linguine. It really turned out well. Will make it again."


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