I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Joanne Bryant

    Squaw Valley, California, United States

    Chef #99323

    Squaw Valley, California, United States

    Joined: Aug 15, 2003

    11 reviews by Joanne Bryant

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Breakfast Sausage
    Handle

    Select One

      |  By tranch

    Select One

    "I have used this recipe several times with great results. I've adjusted the ingredients to what I have on hand. I have used lean (4% fat ground pork, adding 1 egg for binding with the oatmeal. I also included some (1/4 tsp or so poultry seasoning."

    Sep 13, 2007 on Food.com

    Recipe #4166

    Reviewed Shortcut Sticky Rice
    Handle

    Select One

      |  By Mercy

    Select One

    "This a great way to make sticky rice...one of my grandson's favorites. I did use medium grain rice and low sodium chicken broth and no salt and it turned out perfect. Thanks Mercy"

    Jul 21, 2005 on Food.com

    Recipe #105013

    Reviewed Mushroom Risotto
    Handle

    Select One

      |  (1 person found this helpful) |  By CountryLady

    Select One

    "It's been a long time since I made risotto and, when I saw this recipe was prompted to try it. It is indeed an excellent risotto and went over well with my family, even my grandson who is reluctant to try new things. Made a couple substitutes...dried shitaki mushooms, medium grain Calrose rice (couldn't find Arborio in the grocery store and a mi..."

    Apr 23, 2005 on Food.com

    Recipe #73187

    Reviewed Eggplant (Aubergine Caponata
    Handle

    Select One

      |  By Gingerbear

    Select One

    "I dearly love eggplant. This recipe, however, was a bit too sweet. I think the next time I make it, I will eliminate the sugar. It was certainly easy to make...I like the idea of putting all in one pot at one time. It wasn't necessary to stew it for an entire hour though."

    Feb 13, 2005 on Food.com

    Recipe #23519

    Reviewed Asiago and Sage Scalloped Potatoes
    Handle

    Select One

      |  By Julesong

    Select One

    "We were given three wedges of Asiago cheese a couple days ago and in looking for ways to use it, found this recipe. The results were excellent. I didn't have cream so used a can of low fat milk instead which lessened the fat and calories. Also used ground sage since fresh wasn't available. As I said, the results were excellent! Thanks for pos..."

    Dec 16, 2004 on Food.com

    Recipe #105027

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
    Handle

    Select One

      |  By 1Steve

    Select One

    "Really a great recipe. We had some apples that were beginning to age and it used them beautifully. I did use 3/4 cup of oats and half Splenda and half brown sugar to reduce the sugar carbs and it worked just fine! Will make it again."

    Nov 30, 2004 on Food.com

    Recipe #82925

    Reviewed Hot Pepper Jelly
    Handle

    Select One

      |  By Jellyqueen

    Select One

    "Excellent!!! Made some for horsdorves with cream cheese and crackers at Thanksgiving. I used jalapenos, but I think I'll include a habanero next time to make it a little hotter. Thanks for posting this! "

    Nov 30, 2004 on Food.com

    Recipe #58516

    Reviewed Crunchy Oven Fried Fish
    Handle

    Select One

      |  By Carole Reu

    Select One

    "This is a wonderful way to enjoy "fried" fish without all the fat. I used thick catfish fillets and breaded both sides of the fish and gave it a quick top spray with the nonstick cooking spray. I also used Italian seasoned bread crumbs and, since I didn't have plain corn meal, corn bread mix. It really turned out great! I find it hard to believ..."

    Feb 20, 2004 on Food.com

    Recipe #689

    Reviewed Pineapple Chicken Supreme
    Handle

    Select One

      |  (1 person found this helpful) |  By Beeks

    Select One

    "Very successful...everyone in the family liked! (which is quite a trick We had some leftover crushed pineapple in the freezer which I used instead of pineapple chunks and it turned out just fine. Really easy to make."

    Oct 30, 2003 on Food.com

    Recipe #59931

    Reviewed Shrimp Ramekins
    Handle

    Select One

      |  (1 person found this helpful) |  By Derf

    Select One

    "This was an excellent recipe. Since I have to watch my cholesterol and saturated fat, I used non-fat milk and margerine. I doubled the sauce recipe, used half with the shrimp in the ramekins, added additional milk to the rest and mixed it with cooked linguine. It really turned out well. Will make it again."

    Aug 22, 2003 on Food.com

    Recipe #12460

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites