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"This is a great recipie! I have been using this same recipie for years. It's hard to believe that the cucumbers stay crisp after they have been in the freezer. For those of you who like creamed cucumbers, just drain a little of the juice off and add salad dressing. Mix and enjoy! (I usually don't let mine set for 72 hours, overnite works just ..."
Jun 18, 2001 on Food.com