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"These potatoes were delicious and easy. I did use half extra sharp cheddar and half velveeta cheese - I likethe creaminess of velvetta and the strong flavor of the cheddar. I peeled the potatoes, sliced them and put into a large pot of ice water with some ice cubes thrown in and approximately two teaspoons of apple cidar vinegar. I kept the po..."
Dec 27, 2008 on Food.com
"Delicious cake, moist, sweet and tangy. Clear, precise instructions. Family loved the cake, will make again! Thanks for posting."
Jan 20, 2008 on Food.com