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"I had expected a very sugary sugar cookie, but this recipe makes a cookie that is a little more like a biscuit/cake-like in texture vs cookie. I put a sugar glaze on them, which helped a little to sweeten them up, but mine came out doughy vs crispy or chewy like a cookie. Maybe I did not roll the dough out thin enough? They are good, but just not w..."
Sep 9, 2011 on Food.com