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"I served this quinoa with a pork loin for the meat-eaters, and a hefty serving was a good dinner for me (the veggie). Leftovers were tasty wrapped in a tortilla. It was a bit salty for me, so I'll omit the salt all together next time."
"I tried this recipe just to use up some left over canned pumpkin. It is luscious! I halved the recipe and decreased the microwave time by a few minutes. It's very sweet, so I may cut the sugar a bit next time."
"I really like the combination of vegetables in this soup. It is easy to make and freezes pretty well. Adding white beans or garbanzos makes a nice hearty soup. The vegetables turn out quite soft. For firmer vegetables, I may try a shorter cooking time in the future."
"This is definitely plain lentil soup, but that's the way I like it! I make it as stated, and freeze it in individual serving containers. It's a nice soup, blended or not."
"These tortillas taste great and are so quick to make. They store wonderfully in a plastic bag in the refrigerator. Mine usually turn out a bit oddly shaped, which at least amuses my family!"
"I liked this recipe just fine. It was a nice change up for a breakfast cereal. I didn't use any maple syrup or molasses, which might be why I thought it was good but not outstanding."
"When I don't know what to have for breakfast, this is what I have! With some milky Chai tea, it makes a pretty satisfying meal. I usually shove a whole small banana on there...love bananas. If I need it done quicker than quick, I just use the toaster oven and smoosh the banana into the bread with the side of my knife. Yum."