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"I followed the recipe as written except that I veganized it so that my vegan daughter could eat some too! I loved the flavor and the oine nuts were a nice addition. thanks for sharing a wonderful recipe!"
"I made this recipe but veganized it so the whole family could enjoy it. I substituted almond milk and coconut milk for the milk and half and half called for in the recipe. I also used mixed berries instead of cranberries and it was delicious. I was out of cranberries but had all of the other ingredients.Thanks for a great recipe!"
"Better than any restaurant version and a lot thriftier! I loved this recipe and it will become a part of my rotation. Yummy! Thanks for a great recipe!"
"I love chicken Marsala and this is the first time that I made it myself. Great recipe-so delicious and moist that it rivals restaurant versions. I will definitely be making this again. Thanks for a great recipe!"
"What an easy and delicious recipe! I used local peaches that were frozen at their peak and vegan vanilla coconut milk yogurt so my vegan daughter could have some. Thanks for a yummy recipe!"
"Spicy, yummy potatoes! The only substitution that I made was that i used mozzarella instead of Swiss cheese. Absolutely delicious! Thanks for a yummy recipe!"
"A quick, easy, and tasty recipe that even the kids can make for an after school snack! I imagine that this would work using small pitas or other flat bread also. Thanks for the recipe!"
"My 11 year old son helped me whip up a batch of these tasty treats. thanks for an easy and delicious recipe!"
"What a quick and easy recipe and less expensive than buying Boursin! I will be making this from now on. Thanks for a tasty spread recipe!"
"These were tasty and easy to make, and much healthier and fresher than than store bought bars. I will have to try these again with rice syrup or another vegan sweetener, so that my daughter can eat some with her brothers.Thanks for a great recipe!"