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    Jociecee

    MA, United States

    Chef #111296

    MA, United States

    Joined: Nov 06, 2003

    Birthday: Oct 25

    My Journal

    Reviewed Balti Sauce - Basic Sauce for Anything Goes Curry

    "This was absolutely delicious-so flavorful and I loved how the spices complemented each other. I made this recipe with chicken, but it would be great with just veggies/beans, shrimp, beef, lamb or pork. Thanks for a great recipe that I will make again! Made for Best of 2011 Cookbook game."

    Feb 12, 2012 on Food.com

    Reviewed Vegie Bake

    "Yummy, healthy recipe that the family really enjoyed and it was easy to put together. Made for best of 2011 cookbook event-thanks for a great recipe!"

    Jan 30, 2012 on Food.com

    Reviewed Chili Verde Pork in a Crock Pot

    "Oh my goodness, what a wonderful flavor and so easy to make! My kids devoured it and will definitely make it again! Made for best of 2011 cookbook event, thanks!"

    Jan 30, 2012 on Food.com

    Reviewed Beef and Broccoli

    "So delicious and better than beef and broccoli from local restaurants. I will be saving a lot of money by using this recipe, since beef and broccoli is a family favorite! Thanks for a great recipe-made for best of 2011 cookbook event."

    Jan 30, 2012 on Food.com

    Reviewed A Simple Chicken Satay

    "This was absolutely delicious and so easy to make! I like the idea of a satay without skewers. this will be a regular addition to my menu. Made for best of 2011 cookbook, thanks!"

    Jan 30, 2012 on Food.com

    Reviewed The Best Bowl of Chili I've Ever Had...

    "A very tasty chili with just the right amount of heat. Great crockpot meal that was delicious with homemade cornbread. Made for best of 2011 Cookbook, thanks for a great recipe!"

    Jan 30, 2012 on Food.com

    Reviewed White Mochachino

    "This was easy and delicious! I will save a lot of money by making my own mochachinos from now on. Thanks for a great recipe!"

    Jan 26, 2012 on Food.com

    Saved Recipe I Love Palak Paneer (Spinach and Cheese Curry) by Karen Elizabeth

    Jan 23, 2012 on Food.com

    Saved Recipe Chipotle Roasted Potatoes by NorthwestGal

    Jan 21, 2012 on Food.com

    About Me

    My name is Jocelyn and I have loved to cook for as long as I can remember. I started cooking when I was very young and have fond memories of a kindergarten field trip to a maple farm where we got some sap and took it back to school and boiled it down to make maple syrup. Then we mixed up some pancakes and each got a little dab of the syrup on our pancake. I am the oldest child and always helped my mother in the kitchen and could cook in elementary school.

    I have lived in New England all my life and love it! Western Massachusetts where I live is so beautiful and close enough to the other beautiful New England states and New York so that day trips and weekends in lovely old and new spots are always possible. I especially like to travel to Maine, Cape Cod, and Vermont. Being in New England means that you can be in the mountains or at the beach within an hour or two to enjoy the bounty that the New England harvest and catches provide.

    I collect cookbooks and my children probably think that I have too many. I love to try out new recipes and my children, twins Tatiana and William, and their little brother, Jared are willing mixers and taste testers. I enjoy all types of ethnic cuisines and love to experiment with different herbs and spices.

    When I am not cooking and transporting my children to activities from ballet to soccer,I teach at a graduate school. I enjoy teaching and learning, and I am thinking about going to get another graduate degree.

    Create your own banner at mybannermaker.com!





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