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    Member since Nov 2003

    Chef #114681

    From St. Louis

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    262 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Turkey

    Tuesday, Nov 20, 2012 on
     |  118 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Egads, I have used this recipe for the last 3 Thanksgiving's and in between too and just now see that I have not rated it..... Senile, but not so that I do not know a great turkey recipe when I have it. This is one of them. Will make the cheapest turkey look and taste like you robbed it from the white house and anyone can make it happen. So..."

    Reviewed Roasted Bone-In Chicken Breasts With Herbs

    Saturday, Jun 30, 2012 on
     |  9 Reviews  |  By CookingBlues
    LinMarie says:

    "Haven't reviewed a recipe in awhile but this one deserved it for sure. I used apple cider, was out of wine, and added 2 cloves of garlic, and a tsp of dry mustard. Just because I always have to tweak.... 3 very large split chicken breasts and 3 peeled potatoes. Even they were different and good. If you are looking for something a little diff..."

    Reviewed Ranch Dressing Mix Plus Thousand Island and Cucumber Ranch

    Saturday, Dec 4, 2010 on
     |  2 Reviews  |  By quick meal
    LinMarie says:

    "Never gone wrong with a TOH recipe and I enjoy salads at a minimum of 3 days a week. Always then trying new salad dressing recipes. Hidden Valley Ranch Dressing Mix is one of my favorites. I usually by the big container at Sams so I pretty much know what it should taste like. When I forgot it last shopping I thought it would be a great time to..."

    Reviewed Basil Tomatoes

    Wednesday, Jul 14, 2010 on
     |  3 Reviews  |  By Dib's
    LinMarie says:

    "Not planning on doing as much canning this year as last (many reasons!) but you bet I will be doing this one. Made about 16 jars last year, when they were gone they WERE missed. I did pretty much just big chunks or whole tomatoes. Otherwise followed the recipe exactly using fresh basil. They were fabulous in so many recipe's. They tasted so d..."

    Reviewed Chinese Style Fried Pork Chops

    Sunday, Mar 14, 2010 on
     |  23 Reviews  |  By Mom4Life
    LinMarie says:

    "This recipe was wild! I made my own 5 spice powder (dash cinn, cloves anise, & fennel) and used a pork roast that I ran out of time and it was the only thing out. Sliced it in strips and hammered it. It was sweet, then it was savory, just really different. Thanks sharing!"

    Reviewed "You Like Cheese?" Garlic Bread Spread

    Saturday, Dec 5, 2009 on
     |  23 Reviews  |  By C in PA
    LinMarie says:

    "Real nice. Cut the recipe to 1 pint. Looked like a lot but really wasn't on a loaf of French Bread. Two of us inhaled it. The EVO made a different taste from the usual butter. Like the bread dipping oil. The lemon juice also contributed. A keeper and maker again. Thanks for sharing."

    Reviewed Batter for Deep Frying

    Saturday, Oct 17, 2009 on
     |  15 Reviews  |  By Piper Lee
    LinMarie says:

    "Light and airy! Lets you still taste what ever is under it! And it DOES cover a whole lot even tho it doesn't look like it will. Will use a whole bunch more. Thanks Piper Lee! Instead of water try sparkling water! It really puts a different spin on it!"

    Reviewed Whole Crock Pot Chicken

    Thursday, Oct 15, 2009 on
     |  69 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "Works like a charm! I did not have any mushrooms and used white pepper instead of black. Looking for some broth for soup and without a doubt this is going to work out great. Thanks for putting the bird over the top!"

    Reviewed Arroz Blanco (Mexican White Rice)

    Saturday, Oct 3, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Velouria
    LinMarie says:

    "I am no real big fan of rice but I'll take this one. The hint of lime is perfect. I finished this after step 7 in the microwave. Really couldn't believe just how nice it turned out. Thanks!"

    Reviewed Ultimate Ultra Creamy Mashed Potatoes

    Saturday, Aug 29, 2009 on
     |  1 Reviews  |  By Krista Finn #2
    LinMarie says:

    "I didn't have the chives (seems I never do) sure wish I would have but without them, this was super! They are creamy, REALLY creamy. The chicken broth you get the hint of too. These really though, give a different swing to the mash potato! Thanks for sharing. I will make again, Sally"


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