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"Thanks Bev, this was perhaps the best meat sauce I've ever made. I?ve made it twice and my second time around I modified it slightly by combining 1 lb. ground beef with 1/2 lb. sweet Italian sausage. Both times I upped the chili peppers & the garlic & was generous with the seasonings. I also added about 1 large teaspoon of sugar to cut the acid..."
"These Atkins-friendly mushrooms came out perfect and they tasted excellent. The only thing I changed in the recipe was to add a bit of live garlic to the mushrooms and some fresh thyme a few minutes before serving. The mushrooms were ready in about 30 minutes and since there was a bit of liquid left in the pan, I used it to deglaze the pan that ..."
"This was a very good & tasty lasagna dish & we did not miss the noodles. It was slightly runny so next time I will drain the fat once the meat is browned. Also found it lacked some seasonings (especially salt/pepper) so I will add s&p, some red pepper flakes & will also add a bay leaf or 2 to the meat/vegetable mix. I will also incorporate the ..."
"We thoroughly enjoyed this simple to prepare, very tasty chicken dish. I used butter instead of margarine & I also added 1/2 teaspoon of smoked sweet paprika to give it a bit of a kick. Next time I make this, I will add some additional seasonings to the flour mixture & also some sliced mushrooms during the last 15 or so minutes of cooking. "
"Loved these scones & they got rave reviews from family & friends so I had to give credit where credit is due - Thanks Anne for such a simple, quick recipe. I cut back slightly on the sugar to 1/3 cup & added 1 1/2 teaspoons of pure vanilla to the egg/cream mixture. Also used raisins instead of currants & glazed the scones with egg mixed with a t..."
"Great linguine vongole! If you enjoy a rich & creamy Alfredo-like sauce loaded with clams, you will enjoy this recipe. I added a pinch of red pepper flakes once the onion & garlic softened & I made sure to cook the flour, salt & pepper for a couple of minutes to get rid of the floury taste. I added in the clam & half & half mixture & with const..."
"What a wonderful recipe! It is not difficult to prepare & the taste & texture is right on, a nice change from similar recipes that use a batter to deep fry the chicken. I did not have soy oil so I used peanut oil to fry cubes of deboned chicken breast. I had to make sure the oil came back up to temperature & the chicken was quite crispy & did n..."
"Delicious bruschetta!!! What an amazing, tasty appetizer & so easy to pull together. Your family or guests will be amazed because this bruschetta is equal, if not better than any you will find prepared by the best Italian restaurants. I made some simple adjustments by adding 1/3 cup of finely diced red onion & also upped the balsamic to 1 table..."
"I think the batter produces a deliciously rich, yet light cake that combines well with the butter/brown sugar mixture in the cast iron pan to carmelize the pineapple & cake edges. Made the cake w/o the alcohol & it was very good. I have a 10 1/2 inch cast iron skillet & after 35 minutes the toothpick was still wet so I baked it for about 10 or s..."
"Not a beer lover as a general rule, I was a bit hesitant to try this recipe, but there is now a 6 pack sitting in my fridge just waiting for the next chicken! Using a 5 lb. chicken, I cut back a bit on the salt & added some garlic powder to the spice mixture. I placed a 1/2 full can of beer in the center of a rack that goes up the bird's tush so..."