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    You are in: Home Page / Reviews
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    Jodi B.

    Member since Dec 2001

    Chef #27124

    From New York, New York

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bev's Spaghetti Sauce

    Handle
    Sunday, Mar 27, 2005 on Food.com
     |  (1 person found this helpful) |  279 Reviews  |  By Bev
    LinMarie says:

    "Thanks Bev, this was perhaps the best meat sauce I've ever made. I?ve made it twice and my second time around I modified it slightly by combining 1 lb. ground beef with 1/2 lb. sweet Italian sausage. Both times I upped the chili peppers & the garlic & was generous with the seasonings. I also added about 1 large teaspoon of sugar to cut the acid..."

    Reviewed Sauteed Mushrooms

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    Monday, Feb 23, 2004 on Food.com
     |  135 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These Atkins-friendly mushrooms came out perfect and they tasted excellent. The only thing I changed in the recipe was to add a bit of live garlic to the mushrooms and some fresh thyme a few minutes before serving. The mushrooms were ready in about 30 minutes and since there was a bit of liquid left in the pan, I used it to deglaze the pan that ..."

    Reviewed "you'll Never Miss the Noodles" Lasagna

    Handle
    Monday, Nov 17, 2003 on Food.com
     |  19 Reviews  |  By Leslie in Texas
    LinMarie says:

    "This was a very good & tasty lasagna dish & we did not miss the noodles. It was slightly runny so next time I will drain the fat once the meat is browned. Also found it lacked some seasonings (especially salt/pepper) so I will add s&p, some red pepper flakes & will also add a bay leaf or 2 to the meat/vegetable mix. I will also incorporate the ..."

    Reviewed Buttermilk Chicken

    Handle
    Friday, May 2, 2003 on Food.com
     |  (3 people found this helpful) |  46 Reviews  |  By Vicki G.
    LinMarie says:

    "We thoroughly enjoyed this simple to prepare, very tasty chicken dish. I used butter instead of margarine & I also added 1/2 teaspoon of smoked sweet paprika to give it a bit of a kick. Next time I make this, I will add some additional seasonings to the flour mixture & also some sliced mushrooms during the last 15 or so minutes of cooking. "

    Reviewed Scones to die for

    Handle
    Thursday, Apr 10, 2003 on Food.com
     |  (2 people found this helpful) |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "Loved these scones & they got rave reviews from family & friends so I had to give credit where credit is due - Thanks Anne for such a simple, quick recipe. I cut back slightly on the sugar to 1/3 cup & added 1 1/2 teaspoons of pure vanilla to the egg/cream mixture. Also used raisins instead of currants & glazed the scones with egg mixed with a t..."

    Reviewed Linguine With White Clam Sauce

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    Tuesday, Apr 8, 2003 on Food.com
     |  3 Reviews  |  By Carmen B.
    LinMarie says:

    "Great linguine vongole! If you enjoy a rich & creamy Alfredo-like sauce loaded with clams, you will enjoy this recipe. I added a pinch of red pepper flakes once the onion & garlic softened & I made sure to cook the flour, salt & pepper for a couple of minutes to get rid of the floury taste. I added in the clam & half & half mixture & with const..."

    Reviewed General Tso's Chicken (Le Piment Rouge)

    Handle
    Friday, Mar 28, 2003 on Food.com
     |  (6 people found this helpful) |  4 Reviews  |  By Julesong
    LinMarie says:

    "What a wonderful recipe! It is not difficult to prepare & the taste & texture is right on, a nice change from similar recipes that use a batter to deep fry the chicken. I did not have soy oil so I used peanut oil to fry cubes of deboned chicken breast. I had to make sure the oil came back up to temperature & the chicken was quite crispy & did n..."

    Reviewed Tomato and Basil Bruschetta

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    Monday, Mar 24, 2003 on Food.com
     |  (6 people found this helpful) |  204 Reviews  |  By BothFex
    LinMarie says:

    "Delicious bruschetta!!! What an amazing, tasty appetizer & so easy to pull together. Your family or guests will be amazed because this bruschetta is equal, if not better than any you will find prepared by the best Italian restaurants. I made some simple adjustments by adding 1/3 cup of finely diced red onion & also upped the balsamic to 1 table..."

    Reviewed Mean Chef's Pineapple Upside-Down Cake

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    Sunday, Mar 9, 2003 on Food.com
     |  (2 people found this helpful) |  61 Reviews  |  By newspapergal
    LinMarie says:

    "I think the batter produces a deliciously rich, yet light cake that combines well with the butter/brown sugar mixture in the cast iron pan to carmelize the pineapple & cake edges. Made the cake w/o the alcohol & it was very good. I have a 10 1/2 inch cast iron skillet & after 35 minutes the toothpick was still wet so I baked it for about 10 or s..."

    Reviewed Tortured Chicken - Beer Can

    Handle
    Sunday, Mar 9, 2003 on Food.com
     |  (8 people found this helpful) |  113 Reviews  |  By debra dolman
    LinMarie says:

    "Not a beer lover as a general rule, I was a bit hesitant to try this recipe, but there is now a 6 pack sitting in my fridge just waiting for the next chicken! Using a 5 lb. chicken, I cut back a bit on the salt & added some garlic powder to the spice mixture. I placed a 1/2 full can of beer in the center of a rack that goes up the bird's tush so..."

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