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    Jodi Consoli

    Northern California

    Chef #152402

    Northern California

    Joined: Jul 15, 2004

    59 reviews by Jodi Consoli

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Banana & Peanut Butter Ice Cream (Or Pudding! (Vegan
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      |  By FoodieKnitter

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    "I made this for my daughter when she wasn't feeling well. It turned out great despite a couple of minor changes I made; I didn't happen to have rice/soy milk on hand at the time so I used dairy milk which worked fine. Also, I did not use coconut flavor. I cut the sugar in half because my daughter's stomach can't handle much sugar, but with all ..."

    Feb 6, 2013 on Food.com

    Recipe #232016

    Reviewed Oops - Dutch Babies
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      |  By Experimenter

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    "Great recipe. I enjoyed the smooth texture. It rose evenly so it didn't look like the typical dutch baby. For me, the flavor was reminisant of a dessert my mother used to making using Bisquick pancake mix. Despite all that goes into a dutch baby, I often find them not filling. With this recipe, I ate about half as much Dutch Baby as I usually..."

    Mar 28, 2012 on Food.com

    Recipe #276367

    Reviewed Cornish Game Hens With Sage and Garlic
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      |  By Tebo

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    "I made this for Christmas dinner. We all loved it. Especially my daughter who is not particularly fond of fowl. She said it was resturant quality. I haven't made game hen often because I didn't have a good recipe but now I think we will be having it regularly...I may even slather the mix on the chickent next time we have chicken. I didn't hav..."

    Dec 29, 2011 on Food.com

    Recipe #94207

    Reviewed Potato Chip Chicken
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      |  By Dr. Ruth

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    "My daughter loved this! Because I only did three chicken breasts, I was able to dip them in the batter and chips twice so it was really crispy!"

    Nov 17, 2011 on Food.com

    Recipe #304834

    Reviewed Chocolate Bourbon Balls
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      |  By Roosie

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    "I chose this recipe specifically because it was gluten free. I don't drink, and find bourbon particularly unappealing, but these were to be a gift. But I didn't feel comfortable giving food without tasting it and OH MY was I surprised! They were so delicious I didn't want to stop eating them!"

    Dec 15, 2010 on Food.com

    Recipe #73449

    Reviewed Cream Cheese Frosting
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      |  By byZula

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    "Everyone loved it. I used the spreadable cream cheese that comes in a tub, not the brick. It was nice and smooth. Delisious with the fresh strawberries that were between the cake layers."

    Oct 18, 2010 on Food.com

    Recipe #183110

    Reviewed Sugar Free Chocolate Chip Cookies
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      |  By Chef DeeDee Smith

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    "Not bad at all. Had a good texture, crisp on the edges and chewy in the middle. I used Sugar Twin (it costs about 4 times less than Splenda and simi sweet chocolate chips. It was easy to make. The dough was fluffier and stickier than traditional dough but they turned out like traditional cookies. Will definately make this recipe again for the..."

    May 15, 2010 on Food.com

    Recipe #402059

    Reviewed Cottage Cheese Croissants
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      |  By danlynclark

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    "Wow! This is a 5 star plus recipe! I made it for my daughter's teacher. Dispite the fact that I don't eat dairy or wheat, I needed to try it before I gave it away and wow...I could have eaten the whole batch right out of the oven! I did not use the glaze because I knew the teacher did not want a sweet treat. I had know trouble mixing the dough..."

    May 12, 2010 on Food.com

    Recipe #89003

    Reviewed Parmesan Chicken-fried Steak
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      |  By Rhonda O

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    "Loved by all in the family. Especially my picky daughter. She said any time I wanted her to eat with out a fuss I should make this!"

    Mar 4, 2010 on Food.com

    Recipe #45134

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "Really enjoyed this. And was so pleased that my daughter liked it too - she was upset that we were having chicken for dinner, so I was looking for something with some pazzaz in hopes that she wouldn't be grumpy all through dinner and this fit the bill. : Only marrinated it about an hour."

    Feb 23, 2010 on Food.com

    Recipe #29598

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