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    Jodi Marie in Chicagoland

    Member since Jan 2008

    Chef #740292

    From Morris, Illinois

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Spaghetti Supreme

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    Wednesday, Aug 11, 2010 on Food.com
     |  3 Reviews  |  By mandabears
    LinMarie says:

    "I made this for dinner last night and it was great! Whipped it up in 10 minutes. We will definitely be making it again. The only change I made was adding a small can of tomato sauce along with the Italian Dressing. That gave it a more spaghetti like flavor and it turned out great! Thanks for the recipe!"

    Reviewed Rosemary Chicken Noodle Soup

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    Friday, Apr 17, 2009 on Food.com
     |  1 Reviews  |  By KathyP53
    LinMarie says:

    "I absolutely love this recipe! My husband likes this chicken soup the very best and so do I. Thanks so much for sharing it!--Jodi Marie"

    Reviewed Broccoli Gratin

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    Tuesday, Mar 24, 2009 on Food.com
     |  11 Reviews  |  By Sackville
    LinMarie says:

    "This was really good! I was looking for something to make for dinner and all I had was vegetables. This hit the spot. I toasted up some garlic bread to serve with it. I must have used a little too much of the cooking water because I ended up having to bake it for 10 minutes longer than it called for. Although be careful not to bake this too long o..."

    Reviewed Water Bagels (Plain)

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    Tuesday, Mar 3, 2009 on Food.com
     |  31 Reviews  |  By Dee514
    LinMarie says:

    "Great recipe! I recommend rolling the dough out very thick, so you get nice plump bagels. I rolled mine out too thin and ended up have to spiral the dough around itself leaving a hole in the middle. Even so, that didn't affect the taste any, these are so good and easy to make. I boiled mine then baked them for 10 minutes then froze them. Perfect f..."

    Reviewed Auntie A's Homemade Lemonade - YUMMMMY!

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    Monday, Mar 2, 2009 on Food.com
     |  5 Reviews  |  By WJKing
    LinMarie says:

    "This is the best lemonade recipe ever! I halved the recipe and filled a gallon milk jug."

    Reviewed Tomato, Basil, and Lentil Soup

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    Monday, Mar 2, 2009 on Food.com
     |  3 Reviews  |  By LeeDelaino
    LinMarie says:

    "This was really great! It made a fast and easy lunch, and tasted great too! I am definitely adding this to my favorite soups list. I omitted the lentils and substituted apple cider vinegar for the red wine vinegar. I used 3 cups of chicken broth and also used just 2 1/2 Tablespoons of Italian seasoning instead of the basil and oregano individuall..."

    Reviewed Italian Ice

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    Tuesday, Oct 14, 2008 on Food.com
     |  3 Reviews  |  By -------
    LinMarie says:

    "Love this recipe. If you add a package of Kool-Aid to the mixture you get popsicles. I let the mixture freeze first in a bowl and then gave it a quick blend in the blender or KitchenAid. Then poured it into popsicle molds and refroze it. Perfect Popsicles everytime."

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