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    Jodi Todack

    Rock Hill, S.C.

    Chef #1180158

    Rock Hill, S.C.

    Joined: Feb 22, 2009

    Birthday: Jul 31

    8 reviews by Jodi Todack

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mashed Potatoes
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      |  (1 person found this helpful) |  By Tsmith70

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    "Best mashed potatoes EVER!!! I added 3 peeled whole cloves of garlic to the water with the potatoes and used Land O Lakes margarine instead of Blue Bonnet, but followed the rest exactly and came out with the creamiest potatoes I've ever made and I've tried numerous recipes...something about the ratio of ingredients in this one makes them the absol..."

    Sep 1, 2010 on Food.com

    Recipe #27361

    Reviewed Low-Fat Oatmeal Muffins
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      |  By spatchcock

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    "WOW! So good! I did have to make changes though, I only had regular flour and regular sugar and 1 whole egg. I added in a shredded carrot and 1 mashed banana, cinnamon, a dash of nutmeg and a 1/2 cup of the mini chocolate chips. They were outstanding! Next time I will try making with vanilla soy milk and the wheat flour and also add in a shredded ..."

    Apr 20, 2010 on Food.com

    Recipe #63501

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties
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      |  (1 person found this helpful) |  By TheDancingCook

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    "I have this exact recipe in the Campbell's cookbook. It is super easy and so flavorful...I also add in a cup or two of cooked frozen peas! I could eat this all day :"

    Apr 18, 2010 on Food.com

    Recipe #104732

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "I've made these countless times...always the perfect cookie! I like to add either peanut butter chips or dark chocolate chips! I also use Land O Lakes margarine instead of the crisco and they always come out perfect..thanks for a better peanut butter cookie recipe than the one I had!!!"

    Jan 13, 2010 on Food.com

    Recipe #66703

    Reviewed General Tso's Chicken (Tso Chung Gai
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      |  By :(

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    "I loved the way the chicken itself came out, but the sauce didn't taste anything like general tso's to us...I followed the recipe exactly but it seems that all I could taste was either the soy or hoison sauce(and it was a strong salty taste. Maybe i'll try other brands or adjust the ingredients next time."

    Jan 3, 2010 on Food.com

    Recipe #29210

    Reviewed Peanut Butter Sheet Cake
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      |  By cocinera

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    "This cake came out great! I added chopped butterfingers on top since it's my husbands fav candy! Next time I will try adding mini-morsels to the cake mix. The cake did rise quite well and was not crumbly at all, which was a concern of mine from reading other comments. I recommend this cake to any peanut butter lover: Thanks for such a great recip..."

    Jul 9, 2009 on Food.com

    Recipe #255160

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I've made this cake 3 times already! This is an easy and wonderful recipe...and looks great too :"

    Apr 12, 2009 on Food.com

    Recipe #73825

    Reviewed Steam N' Mash Pierogi Casserole
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      |  By Lainey6605

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    "This was great! I reduced the recipe in half and baked in a smaller pan, and we ate this as our side dish. We had a bowl of leftovers as well! This was an easy recipe and i will definitely make again!!!"

    Mar 4, 2009 on Food.com

    Recipe #352489

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