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"YUM!!! What a great healthy snack. I LOVE chickpeas and this is just a fantastic new way of enjoying them. I needed 2 1/2 cups of chickpeas to make this yummy veggie burger recipe, i had to open 2 cans and i had a bunch left over so i just adjusted this recipe and just to see if i would like them. The verdict is in and I love this.....I will b..."
Mar 19, 2009 on Food.com
"Holy moly, this was one of the best dishes ever! It is very sweet, but I loved it. I'm going to make it again next week. i did only use 1 cup of chicken stock and it was still really soupy, so i let it reduce of a while until the sauce thickened up. Don't use the 2 cups of chicken stock as the recipe states. I serves this with toasted pine nu ..."
Feb 28, 2009 on FoodNetwork.com
"Oh my god.........these were sooooooooooooo good and simple. I guess I reasd the recipe wrong b/c I used the entire roll of cookie dough and they were so good. They were soft and moist. I brought them to work and they were gone before lunch. People were raving about them."
Oct 26, 2008 on FoodNetwork.com