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"Made this for supper tonight, used Vermicelli and didn't have basil or shallots, used a little bit less sambal oelek and used cut up chicken breasts instead of ground chicken. It was pretty tasty and not too hot ( I am a wuss with spicy things!) The vermicelli was a bit chewy but everything else tasted great! BF added more sambal oelek of course, ..."
"YUMMY!!! I subbed the Parm for Ramano, just because it happened to be on sale and it was awesome. Had a bit more cheesy kick but was just right. Will be making again soon"
"This was the first turkey I ever made, I am so glad I chose this recipe. I am sold on brining. Not a whole lot of effort makes for the BEST turkey I have ever had. One of our thanksgiving guests isn't a fan of turkey and he said it was the only turkey he has ever liked. I strongly recommend this for every skill level. I brined my turkey in a coole..."