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    Jodi4200

    Saskatoon

    Chef #1547110

    Saskatoon

    Joined: Feb 09, 2010

    Birthday: Jan 11

    My Journal

    Reviewed Crazy Chicken - Rice Noodle Stir-Fry

    "Made this for supper tonight, used Vermicelli and didn't have basil or shallots, used a little bit less sambal oelek and used cut up chicken breasts instead of ground chicken. It was pretty tasty and not too hot ( I am a wuss with spicy things!) The vermicelli was a bit chewy but everything else tasted great! BF added more sambal oelek of course, h..."

    May 25, 2012 on Food.com

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Jan 3, 2012 on Food.com

    Saved Recipe Cracker Barrel's Hashbrowns Casserole - Copycat by Rhonda

    Jan 3, 2012 on Food.com

    Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom

    Jan 3, 2012 on Food.com

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    Jan 3, 2012 on Food.com

    Reviewed Mashed Red Potatoes With Garlic And Parmesan

    "YUMMY!!! I subbed the Parm for Ramano, just because it happened to be on sale and it was awesome. Had a bit more cheesy kick but was just right. Will be making again soon"

    Oct 10, 2011 on Food.com

    Reviewed Honey Brined Herb Roasted Turkey

    "This was the first turkey I ever made, I am so glad I chose this recipe. I am sold on brining. Not a whole lot of effort makes for the BEST turkey I have ever had. One of our thanksgiving guests isn't a fan of turkey and he said it was the only turkey he has ever liked. I strongly recommend this for every skill level. I brined my turkey in a cooler..."

    Oct 10, 2011 on Food.com

    Saved Recipe Good Eats Roast Turkey by Gay Gilmore

    Sep 19, 2011 on Food.com

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