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    Jodi7

    Member since Jan 2002

    Chef #29308

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Baked Potato Skins

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "These were fabulous! I "baked" the potatoes in the microwave first to save on time. After the oven baking cycles they were brown and crunchy along the edges. Yum yum!"

    Reviewed Breakfast Casserole

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By RecipeNut
    LinMarie says:

    "Perfect for Christmas morning! I prepared this the day before and increased the sausage to 1 pound. Only used 2 cups milk, as was suggested by others. Refrigerated overnight and then put it in a cold oven and increased the cooking time to 60 minutes. It was ready just as we finished opening presents. One lesson I learned the hard way, should you f..."

    Reviewed Best Twice-Baked Potatoes

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  (6 people found this helpful) |  151 Reviews  |  By LorenLou
    LinMarie says:

    "Yummy! I made these the day before christmas, stuffed them, and put them in the fridge. The next day I put them back in the oven for about 30-45 minutes while the ham finished cooking. Perfect!"

    Reviewed Puerto Rican Red Beans and Rice

    Handle
    Thursday, Apr 16, 2009 on Food.com
     |  18 Reviews  |  By truebrit
    LinMarie says:

    "Wonderful! This took my husband right back to Puerto Rico where he spent time while in the Navy. I used 2 cans of red beans and 2 8oz cans of tomato sauce, 2 cups water and 2 cups chicken broth. Did not cook with the Tabasco, but let everyone spice it to their taste at the table. We will make this weekly from now on! Yummy!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Friday, Jun 22, 2007 on Food.com
     |  1571 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was easy and yummy! Used a bag of frozen corn and cooked on low for 8 hours. The chicken shredded nicely and we ate everything with rice. Sprinkled a little cilantro and chopped green onion on top before serving. The leftovers the next day were great with tortilla chips!"

    Reviewed Italian Sausage and Peppers

    Handle
    Friday, Feb 4, 2005 on Food.com
     |  16 Reviews  |  By TPubmgjbd
    LinMarie says:

    "Wonderful! I used 2 red peppers and 1 red onion and they added a great, sweet taste! Hubby wants to have this again soon!"

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