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    Jodi7

    Chef #29308

    Joined: Jan 20, 2002

    6 reviews by Jodi7

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "These were fabulous! I "baked" the potatoes in the microwave first to save on time. After the oven baking cycles they were brown and crunchy along the edges. Yum yum!"

    Feb 21, 2010 on Food.com

    Recipe #43908

    Reviewed Breakfast Casserole
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      |  (1 person found this helpful) |  By RecipeNut

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    "Perfect for Christmas morning! I prepared this the day before and increased the sausage to 1 pound. Only used 2 cups milk, as was suggested by others. Refrigerated overnight and then put it in a cold oven and increased the cooking time to 60 minutes. It was ready just as we finished opening presents. One lesson I learned the hard way, should you f..."

    Dec 26, 2009 on Food.com

    Recipe #43817

    Reviewed Best Twice-Baked Potatoes
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      |  (1 person found this helpful) |  By LorenLou

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    "Yummy! I made these the day before christmas, stuffed them, and put them in the fridge. The next day I put them back in the oven for about 30-45 minutes while the ham finished cooking. Perfect!"

    Dec 26, 2009 on Food.com

    Recipe #79595

    Reviewed Puerto Rican Red Beans and Rice
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      |  By truebrit

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    "Wonderful! This took my husband right back to Puerto Rico where he spent time while in the Navy. I used 2 cans of red beans and 2 8oz cans of tomato sauce, 2 cups water and 2 cups chicken broth. Did not cook with the Tabasco, but let everyone spice it to their taste at the table. We will make this weekly from now on! Yummy!"

    Apr 16, 2009 on Food.com

    Recipe #42698

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was easy and yummy! Used a bag of frozen corn and cooked on low for 8 hours. The chicken shredded nicely and we ate everything with rice. Sprinkled a little cilantro and chopped green onion on top before serving. The leftovers the next day were great with tortilla chips!"

    Jun 22, 2007 on Food.com

    Recipe #89204

    Reviewed Italian Sausage and Peppers
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      |  By TPubmgjbd

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    "Wonderful! I used 2 red peppers and 1 red onion and they added a great, sweet taste! Hubby wants to have this again soon!"

    Feb 4, 2005 on Food.com

    Recipe #51827

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