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"Followed the instructions exactly, subbing only red pepper flakes for the jalapeno. It truly is restaurant quality - even my kids ate it. Practically a miracle. Making it again tonight but with tofu instead of chicken."
Apr 25, 2011 on Food.com
"This is the best bread that I've made in my machine so far. Perfect for sandwiches. Thanks, Barb!"
Mar 20, 2010 on Food.com
"This is very good and quick. Even better if you use homemade waffles. Yum."
Mar 9, 2010 on Food.com
"This is THE perfect recipe for my cast-iron waffle iron. Wonderful!"
Feb 28, 2010 on Food.com
"I would never thought to roast green beans but this recipe is wonderful! Per another reviewer's tips, I added garlic, a small amount of red onion and balsamic vinegar and crushed red pepper flakes. My 4 year old even ate some and he hasn't willingly consumed a vegetable since he was 18 months old. This is going into my weekly rotation. Thanks, Sea..."
Feb 20, 2010 on Food.com
"Quite tasty. I subbed barley as I was out of rice and it was delicious. Thanks for a great recipe!"
Jan 17, 2010 on Food.com
"Absolutely perfect cookies - exactly what I was looking for!"
Jan 5, 2010 on Food.com
"Excellent! I added 2 Tbsp of peanut butter and it was perfect."
Nov 23, 2009 on Food.com
"Made exactly as instructed and it was amazing. My first time making falafel - perfect. Made a tahini sauce instead of the cucumber sauce."
Jul 4, 2009 on Food.com
"Simple and delicious. Thanks for a great recipe."
Jun 11, 2009 on Food.com