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    Jody Prestine

    Chef #130277

    Joined: Mar 07, 2004

    My Journal

    Shared Recipe Rosemary-Whole Wheat Hamburger Buns

    "Found this recipe in a magazine a long time ago. Have been making them almost weekly ever since! I have made some alternate versions as well. They're easy, most of the time listed is rising time not actual working time. And they never fail to impress! You can also add 1 tsp. chopped garlic (or more!) and use olive oil instead of the butter but..."

    Jul 25, 2011 on Food.com

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