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    Jody4417

    Santa Rosa, California

    Hi, I am a happily single female in her 50's. I just moved to Santa Rosa from a few years ago. Love

    Chef #647525

    Santa Rosa, California

    Joined: Nov 13, 2007

    Birthday: Apr 17

    My Journal

    Favorited Chef Scoutie

    Mar 16, 2012 on Food.com

    Saved Recipe Breakfast for Ants by lazyme

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    Saved Recipe Reeses Squares - 5 Ingredients & No Bake (Reese's) by Karen=^..^=

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    Saved Recipe Weed Killer Recipe by KissaMew

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    Saved Recipe Christmas Scent by Marg (CaymanDesigns)

    Feb 16, 2012 on Food.com

    Saved Recipe Scents for the Holidays by silly sally

    Feb 16, 2012 on Food.com

    Saved Recipe Christmas Simmering Potpourri by lazyme

    Feb 16, 2012 on Food.com

    About Me

    I moved to Santa Rosa for health reasons, I'm HIV , I was told this is one of the best counties to live in. It has the best opportunities where your health is concerned. They have one of the best food banks, with a large variety of choices. I am very grateful for all I receive here. I don't work, not because of the HIV, but because of some old injuries. I'm on SSI, so even tho I have a lot of time to cook, I am on a limited income, no money for wild ingredients. So it's good  I like to bake and cook alot of deserts, since I'm kept in supply with all my staples, I'm single so cooking a whole meal is harder to do. I'm just starting to plan meals out. That works out pretty well, where I'll make a big batch up so i can freeze the rest. I love to garden, it's my meditation time, a time to relax. I love my dog, I even get in the kitchen for her, making doggie treats, etc.

    Favorite Foods

    I can't eat some of my fav's because they are too crunchy, too gooey, too hard. My bite is just not the same. I've always been partial to deserts, so boy am I in luck, I can at most of those. My neighbor introduced me to what she called the dream bar, it goes like this in layers, chocolate cookie, butterscotch chipc, chocolate chips, flaked coconut, walnuts(optional), drizzle the top last layer with sweetened condensed milk. It is really addicting. I love making cuz I love to eat, Chicken Enchilaldas. I love flour tortillas to start pull chicken, then mix with sauteed onions. First spread some enchilada sauce in pan, on tortillas, then thin layer refried beans, chix, cheese, top with more sause. After rolled up spread sauce over the rolls, cheese then sprinkle with black olives. Serve with dollops of sour cream and guacamole. yum:)my

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