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    JodyPody_6

    Bridgenorth, ON

    Chef #1829090

    Bridgenorth, ON

    Joined: Feb 15, 2011

    My Journal

    Reviewed The Great American Macaroni and Cheese

    "I like the fact that you don't make a "cheese sauce" with all the cheeses, but do think that 375 degrees is too high, maybe should be 350 so it doesn't burn on top"

    Sep 13, 2011 on Food.com

    New Topic Question:Broth Based Mushroom Soup- Super Simple! in Cooking Q & A

    "can I make this broth-based mushroom soup with beef broth?"

    Apr 26, 2011 on Food.com

    Reviewed Martha Stewart's All American Meatloaf

    "I have made this recipe a few times....but I cut out the red onion garnish, and cut back the carrots to a half..."

    Feb 15, 2011 on Food.com

    Reviewed Martha Stewart's All American Meatloaf

    "I have made this recipe a few times....but I cut out the red onion garnish, and cut back the carrots to a half..."

    Feb 15, 2011 on Food.com

    About Me

    I am a homemaker, just my husband and me, girls live in T.O., but I love to try new recipes, especially comfort foods, since my husband is a meat and potato guy.

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