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"I like the fact that you don't make a "cheese sauce" with all the cheeses, but do think that 375 degrees is too high, maybe should be 350 so it doesn't burn on top"
Sep 13, 2011 on Food.com
I am a homemaker, just my husband and me, girls live in T.O., but I love to try new recipes, especially comfort foods, since my husband is a meat and potato guy.