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    Joe Bob Mac

    Illinois, United States

    Chef #54718

    Illinois, United States

    Joined: Sep 09, 2002

    6 reviews by Joe Bob Mac

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chocolate Scotcheroos
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      |  By ZCole

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    "Thanks Z, for putting this on the Zaar. I have an old rummage sale cookbook that listed Scotcheroos, but the details were very sketchy and unreadable in some parts.This was a favorite Mom used to make at Christmas time.I remember as a child reading the recipe to Mom in the kitchen, off of the Rice Krispies box as we baked Christmas cookies.These ..."

    Dec 22, 2005 on Food.com

    Recipe #16260

    Reviewed Steak Sauce
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      |  By Kittencalskitchen

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    "good stuff! I found that due to the vinegar within the ketchup and mustard,and the addition of vinegar made this sauce hair-raisingly snappy.I used a blender to mix the sauce after cooling,to incorporate the onion to a smoothe sauce rather than straining it.I also added between 8-10 packets of Sweet-N-Low to it while mixing, to level off the sharp..."

    Aug 8, 2005 on Food.com

    Recipe #71055

    Reviewed Becca's Tomato Pie
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      |  By Lane Harris

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    "Exquisitely rich,easy to make,an excellent dish to use up some of those garden tomatoes.....I used Miracle Whip in place of the Mayo,....and added a pince of dried basil over the layered tomatoes........mmmmmmmm.........very very good.....Thanks Lane...."

    Sep 19, 2003 on Food.com

    Recipe #68999

    Reviewed Chicago Italian Beef
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      |  (1 person found this helpful) |  By Moonbugz_

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    "I loved this. I did double the amount of the Good Seasonspackets however.That seemed to give the BOOT I waslooking for.Thank You Moonbugz and Recipezaar."

    Sep 15, 2002 on Food.com

    Recipe #30484

    Reviewed Wonderful Salsa
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      |  (10 people found this helpful) |  By Jazze22

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    "Exceptional!!!!!!! So easy to make and process.The taste allows all of the components of itto ring out their true flavors.This blend is aunion of all of the ingredients,a true salsa,not overspiced, just quite delicious and tasty."

    Sep 15, 2002 on Food.com

    Recipe #9272

    Reviewed Sweet Pickled Banana Peppers
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      |  (8 people found this helpful) |  By Bergy

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    "If Your garden includes Banana Peppers of the sweetvariety,this is THE recipe to use.An impeccable brinethat does not mask the original flavor of the pepperyet enhances it.I canned over 30 pints with this recipe.The truth is spoken when said it is easily doubled.No compromise in the flavor or integrity of the brine or pepper in doubling...."

    Sep 15, 2002 on Food.com

    Recipe #17254

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