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    Joe Bob Mac

    Member since Sep 2002

    Chef #54718

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Scotcheroos

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    Thursday, Dec 22, 2005 on Food.com
     |  20 Reviews  |  By ZCole
    LinMarie says:

    "Thanks Z, for putting this on the Zaar. I have an old rummage sale cookbook that listed Scotcheroos, but the details were very sketchy and unreadable in some parts.This was a favorite Mom used to make at Christmas time.I remember as a child reading the recipe to Mom in the kitchen, off of the Rice Krispies box as we baked Christmas cookies.These ..."

    Reviewed Steak Sauce

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    Monday, Aug 8, 2005 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "good stuff! I found that due to the vinegar within the ketchup and mustard,and the addition of vinegar made this sauce hair-raisingly snappy.I used a blender to mix the sauce after cooling,to incorporate the onion to a smoothe sauce rather than straining it.I also added between 8-10 packets of Sweet-N-Low to it while mixing, to level off the sharp..."

    Reviewed Becca's Tomato Pie

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    Friday, Sep 19, 2003 on Food.com
     |  33 Reviews  |  By Lane Harris
    LinMarie says:

    "Exquisitely rich,easy to make,an excellent dish to use up some of those garden tomatoes.....I used Miracle Whip in place of the Mayo,....and added a pince of dried basil over the layered tomatoes........mmmmmmmm.........very very good.....Thanks Lane...."

    Reviewed Chicago Italian Beef

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    Sunday, Sep 15, 2002 on Food.com
     |  (1 person found this helpful) |  93 Reviews  |  By Moonbugz_
    LinMarie says:

    "I loved this. I did double the amount of the Good Seasonspackets however.That seemed to give the BOOT I waslooking for.Thank You Moonbugz and Recipezaar."

    Reviewed Wonderful Salsa

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    Sunday, Sep 15, 2002 on Food.com
     |  (10 people found this helpful) |  450 Reviews  |  By Jazze22
    LinMarie says:

    "Exceptional!!!!!!! So easy to make and process.The taste allows all of the components of itto ring out their true flavors.This blend is aunion of all of the ingredients,a true salsa,not overspiced, just quite delicious and tasty."

    Reviewed Sweet Pickled Banana Peppers

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    Sunday, Sep 15, 2002 on Food.com
     |  (9 people found this helpful) |  55 Reviews  |  By Bergy
    LinMarie says:

    "If Your garden includes Banana Peppers of the sweetvariety,this is THE recipe to use.An impeccable brinethat does not mask the original flavor of the pepperyet enhances it.I canned over 30 pints with this recipe.The truth is spoken when said it is easily doubled.No compromise in the flavor or integrity of the brine or pepper in doubling...."

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