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    Joe10000

    Munich

    Chef #2150779

    Munich

    Joined: Jan 17, 2012

    My Journal

    Reviewed Fabulous Bundt Pan Banana Bread

    "I needed a recipe that I could bake with the ingredients that I had at home.

    I made a half recipe to bake in a half sized German Guglhupf pan that I have. This pan is deeper than a bundt pan. I used brown sugar, yogurt (2 TBSP and 1 TBSP milk), 1/2 tsp salt and added a tablespoon of vanilla extract (I love this flavor in baked goods). ..."

    Jan 17, 2012 on Food.com

    Saved Recipe Fabulous Bundt Pan Banana Bread by Marie

    Jan 17, 2012 on Food.com

    About Me

    Cooking is my passion.  I love Chinese, Italian, Indian, Thai, Southern US cuisine and will eat just about anything you can put on a plate.  I also like to bake, but stick to really simple recipes.

    I cook both by recipe and try to creat my own versions of dishes.

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