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Pittsburgh, PA
Shared Recipe Chocolate Cookie
Jul 25, 2011 on Food.com
Shared Recipe Cornbread With Chilie Flakes
"Haven't tried it yet. Sounds great"
May 2, 2011 on Food.com
Saved Recipe Triple-Tiered German Chocolate Cake by gailanng
Apr 22, 2011 on Food.com
Saved Recipe Chicken Chow Mein - Easy! by Snowbunny Andorra
Apr 14, 2011 on Food.com
New Topic sourkraut - liquid boils out in Canning, Preserving and Dehydrating
"every time I try to can home made sourkraut, almost all of the liquid ends up boiling out. I've been extra-car..."
Jul 8, 2010 on Recipezaar
Reviewed Sushi Rice
"Tried this during vacation and it was the best sushi rice I have turned out. The texture was good, nice and st..."
Jun 10, 2010 on Recipezaar
Saved Recipe Sushi Rice by Dee Fischer
Jun 4, 2010 on Recipezaar
I live around Pittsburgh PA.. a land-locked ocean junkie. I'm an IT manager but yearn to be an artisan. I've grown up and moved around the north-east USA, Ohio, Kentucky, Long Island, Pittsburgh, progressing through the ranks of Information Technology. I've always loved networking and Unix administration.
Love to cook, read, stained glass, home brewing, music, and I like to collect bamboo flutes.
I love to travel and had the pleasure at one job to visit Italy, Ireland, England, Hong Kong, Japan, Germany, and several countries in South America repeatedly. I loved to seek out the small local restaurants and try new foods. Blessed with a keen sense of direction, I would try to get lost in a new city then enjoy the adventure of finding my way back and seeing the sites along the way.
I also love the ocean and swimming is a passion. I swim at least 3-4 times a week as a member of the local YMCA Masters Swim team and to stay in shape for an annual surfing vacation in the Outer Banks. I'm not much of a wave shredder but give me a week of nice clean long-board waves and I'm in heaven.
I love to cook. I love to cook for people and wow them with new tastes and foods they've never experienced before. A fun Saturday for me is a day of cooking in preparation for a perfectly timed and executed dinner for friends. I can't count the number of times I've spent far too much money and way too many hours preparing a meal, just to do my best to hide both of those aspects (out of embarrassment!) and pull off a meal that appears to have taken an hour to throw together. I think I like to cook even more than I like to eat, but it is close.
I love Thai.. and a correctly grilled steak is one of life's greatest treasures. I love cheese, sushi, Asian style noodles, Chocolate, Mexican (the real stuff, not that gringo slop), Italian, Chinese (the real stuff, not that gwailo slop), Brazilian, Columbian, Cajun, BBQ (Texas Brisket and North Carolina Pulled Pork)
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