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"Things have been busy-busy around here, so I've been absent for awhile. I had a few hours in the middle of the day today, so I restocked the freezer with a couple of loaves of honey whole wheat bread and made the taters for dinner at the same time and just put them in the fridge till dinner time. Grilled pork chops for dinner.
4 hours ago on Food.com
"Happy to have sunshine two days in a row, so I made picnic food two days in a row. I couldn't determine which shot showed off the food, so I put three of them here for you folks to determine which you prefer. As for me and the Mrs, we determined that empty plates with clean bones was the best shot. :lol:
Apr 26, 2013 on Food.com
"Our middle daughter came over today, and together with DW, made grilled chicken kabobs, oven roasted redskin potatoes and salad for our dinner. Very good! DW also made some peanut butter cookies for dessert.
Apr 21, 2013 on Food.com
"Heading out of town this morning to our grandson's Confirmation. Haven't seen the family for awhile, so I decided to make some Italian bread, Sandwich thins and 10-Grain Honey Whole Wheat bread to take with us.
Apr 19, 2013 on Food.com
"I had the afternoon off, so I restocked the freezer with sandwich thins, then made dinner of salad, pineapple chicken stir fry and vegetable fried rice. One of our favorite meals. Beautiful stream of sunshine through the back of the house made for a great picture of the sandwich thins.
Apr 4, 2013 on Food.com
"(Mods, please consider making this tutorial a "sticky" so new members can access this valuable information easily)
A few years ago I wrote this tutorial to help new bread bakers to understand how professional bakers get repeatable results in their baking. The primary reason for repeatability is that all ingredients are weighed, not measured. Her..."
Mar 31, 2013 on Food.com
"Worked in the yard today and I got all the ornamental grasses cut back and burned all the branches. Now all my clothes need to go in the laundry room basket, because they will smell up the bathroom hamper. Phewwwww! While I was doing that I made dinner rolls to take to my brother's home tomorrow for dinner. Then I took Thursday's leftover meatloaf,..."
Mar 30, 2013 on Food.com